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Show Results For
- All HBS Web
(3,494)
- People (5)
- News (795)
- Research (2,179)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,731)
- July 1988
- Teaching Note
Kentucky Fried Chicken (Japan) Ltd., Teaching Note
Teaching Note for (9-387-043). View Details
- January 2002
- Article
How Snapple Got Its Juice Back
By: J. A. Deighton
Keywords: Food and Beverage Industry
Deighton, J. A. "How Snapple Got Its Juice Back." Harvard Business Review 80, no. 1 (January 2002).
- December 1986 (Revised December 1993)
- Case
Johnsonville Sausage Co. (A)
Describes the evolution of Johnsonville Sausage through a generation of management and from a small operation to a large concern of over 500 employees. Describes how each of the functional areas in the firm has evolved, and how its structure and systems have changed... View Details
Keywords: Organizational Change and Adaptation; Business or Company Management; Transformation; Growth and Development; Food and Beverage Industry
Roberts, Michael J. "Johnsonville Sausage Co. (A)." Harvard Business School Case 387-103, December 1986. (Revised December 1993.)
- January 1977
- Case
Mackintosh Chocolate Co. (C)
Keywords: Food and Beverage Industry
Schleifer, Arthur, Jr. "Mackintosh Chocolate Co. (C)." Harvard Business School Case 177-165, January 1977.
- January 1977
- Case
Mackintosh Chocolate Co. (B)
Keywords: Food and Beverage Industry
Schleifer, Arthur, Jr. "Mackintosh Chocolate Co. (B)." Harvard Business School Case 177-164, January 1977.
- 17 Oct 2014
- News
Making Tomato Paste in Nigeria
- 26 Sep 2019
- Research & Ideas
What Can the World’s Largest Refugee Camp Teach Us About the Meaning of Work?
those questions to refugees, many said they simply wanted something to do with their hands. While aid organizations provide food and some basic supplies, the Rohingya lack permits to work outside the camps. Educational opportunities have... View Details
Keywords: by Danielle Kost
- 29 Jul 2014
- First Look
First Look: July 29
chefs. The restaurant was also leading the new Nordic food movement, a movement focused on rediscovering Nordic cuisine and ingredients, which had helped increase the popularity of Danish cuisine. Since 2013 Noma had a new investor, the... View Details
Keywords: Sean Silverthorne
- 31 May 2018
- News
Finding Freedom from Eating Disorders
Subscribe on iTunes Subscribe on SoundCloud More Skydeck episodes Dan Morrell: About a decade ago, Lindsay Ronga realized that she had developed an eating disorder. She was in the midst of applying to business schools and had started over-exercising and restricting her... View Details
- 27 Aug 2014
- Lessons from the Classroom
Learning From Japan’s Remarkable Disaster Recovery
is that participants write up their own case studies—an opportunity usually reserved for faculty. Some of the 18 cases published or in development in the "The Great East Japan Earthquake" series include reports on Google Japan and Yahoo!; Oisix, an online... View Details
- 25 Feb 2025
- Blog Post
Alumni Career Journey: Lee Scott (MBA 2023) - Scaling Climate Tech Innovation
is your current role and what steps and tactics did you use to get hired in your current position? During EC year, I focused my career search on impact investing roles. I was particularly interested in impact-first funds and growth investors in climate and View Details
- 01 Oct 2001
- News
David B. Price, Jr.: Aiming High
everything from electronics and sporting goods to food and drugs. Recently, with Goodrich focusing increasingly on the aerospace industry, Price oversaw the leveraged buyout of his division and bid farewell to Goodrich last spring. Now,... View Details
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
distinctions between food and medicine fade, we will see a proliferation of crop-based drugs, or 'agriceuticals.' " The article notes that animals are also being turned into drug-manufacturing entities, and that bioengineering may some... View Details
- 18 Mar 2008
- News
Election ’08, HBS Style
venue last year,” said Drew Sloan, who was running with Matt Haldeman on a platform of bringing students and the SA closer together. Mike McGlade noted that the SA pays over $100 for their kegs and that the cheapest snack food from... View Details
- 06 Apr 2017
- Blog Post
3 Lessons I Learned as a Social Enterprise Summer Fellow
internship at DRK in part because it would allow me to explore an area of interest: food and nutrition in the United States. In the past, I may not have taken this problem-centric approach, as it always felt like there were too many... View Details
Keywords: Nonprofit / Government
- 01 Sep 2006
- News
Street Singer
apparent, however, is her passion and drive, whether she’s describing a recent IPO, her work with the Food Bank for New York City, or her relationship with God. Whatever the topic, her words come thick and fast, demonstrating the... View Details
- 28 Jun 2017
- Research & Ideas
Minimum Wage Hikes Drive (Lousy) Restaurants Out of Business
Minimum wage hikes can drive poor-quality restaurants out of business. (Source: AndresCalle) A hike in the minimum wage can push restaurants out of business—but mainly the less desirable establishments already suffering from poor reputations, recent research shows. The... View Details
- 04 Oct 2011
- Working Paper Summaries
Reviews, Reputation, and Revenue: The Case of Yelp.com
Samuel M. Zemurray
Zemurray made his first fortune with the Honduras-based Cuyamel Fruit Company, and intended to retire when, in 1930, he sold the company to United Fruit in exchange for stock in the larger firm. A falling stock market, however, forced him out of retirement and he... View Details
Keywords: Food & Tobacco
Robert W. Woodruff
Resisting the pressure of other board members to diversify Coca-Cola through acquisition, Woodruff was committed to promoting the company’s core mission. In keeping with this vision, Woodruff solicited the genius of advertising great Archie Lee, one of the pioneers of... View Details
Keywords: Food & Tobacco