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Show Results For
- All HBS Web
(827)
- News (261)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
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- 13 Dec 2022
- News
The First Five Years: Christine Keung and Reggie Smith
graduates from working-class families. I helped my parents deliver packages and clean college dorms in Philadelphia. Christine helped her immigrant parents run a Chinese restaurant in Los Angeles. It was impossible for us to experience... View Details
- 02 Oct 2015
- News
The ‘F’ Word
launch were exhausting but exciting as we raced to hit our deadlines. We were living the Silicon Valley dream. The afternoon before the launch, I had retreated to a quiet restaurant to work alone when my phone rang. It was our data center... View Details
Keywords: Walt Disney Studios
- 01 Mar 2015
- News
A Boomtown's Echo
shuttered for the season in late October. Not only were they not shuttered, every single parking spot had an oil truck in it. “I ran into this high school classmate of mine who—like a lot of my classmates in my little class of 34—stayed in the area. She had this little... View Details
- 01 Dec 2005
- News
A Matter of Opinion
one’s employees. That’s pretty good!” That classmate, David Karam, who operates 135 Wendy’s restaurant franchises in five states, says of Navasky, “Vic really ventured into the lion’s den at OPM — we were a pretty conservative bunch. But... View Details
- 30 Apr 2025
- News
A Social Enterprise Talk in DC; Canadian Alumni Talk Trade; Meet the Leader: HBS Club of Colorado
Lecturer Christina Wallace. I first heard her speak at the HBS Women’s Summit in November 2024 and was deeply inspired. The book explores how to design a life that’s intentionally multifaceted—aligned with both purpose and flexibility. Favorite View Details
Keywords: Margie Kelley
- 06 Dec 2021
- News
December 2021 Alumni and Faculty Books
perspective. The book covers Aix-en-Provence, Arles, Avignon, the Luberon Valley, Nîmes, St-Rémy-de-Provence, and more, with a special focus on the area around St-Rémy. The authors recommend restaurants with fabulous food and offer tips... View Details
- 02 Oct 2017
- News
Radical Generosity for the Real World
had to pay, even in transition housing, he had to pay rent. He had lots of ways he could've used that $500. And yet, what he did was he went out and he gathered up his old buddies, from under the viaduct, and he took them out to a movie and a real View Details
- 01 Jun 2017
- News
Alumni and Faculty Books for June 2017
changed over time is at odds with the evolutionary path taken by the Canadian system. The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats by Damian Mogavero (MBA 1996) and Joseph... View Details
- 01 Jun 1997
- News
Sorting Myth from Reality at Hong Kong Conference
University of International Business and Economics, Beijing, and Daniel Ng, founder-chairman, McDonald's Restaurants (HK), Ltd. But what about all those intricate family connections and networks that have made Asian entrepreneurship... View Details
Keywords: Alejandro Reyes
- 26 Jun 2025
- News
The Vinyl Revival
with my first business idea, which was a Beatles-themed Hard Rock Cafe-type restaurant called The Octopus's Garden. My parents were like, "This is a great idea, we should get it protected, the copyright and all that, your idea," and we... View Details
- 01 Mar 2013
- News
Opening the Door
capital in the world. It's time we had some kind of a health-care/SEC equivalent. There are some encouraging trends in the private sector. For example, Sears Holdings Corporation and Darden Restaurants are now giving employees cash... View Details
- 19 Dec 2024
- News
The Musts of 2024
gender balance in this. He said he will go into a room, a restaurant for example, and he'll look around and he'll say he sees a picture of men just talking to the women in the room and he looks at the women and they're bored as hell and... View Details
- 25 Feb 2020
- News
Alumni and Faculty Books for March 2020
valuable insights that leaders require to evolve their organizations and navigate the values-driven world we live in. Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar (MBA 2001), Kavi Thakrar, and... View Details
- 05 Mar 2020
- News
Green Light
It’s an almost unfathomable amount of daily production, but Lo puts it in perspective. “A single fast-food restaurant chain uses 300 million pounds a year of leafy greens alone,” she says. “A one-ton-a-day farm produces 740,000 pounds a... View Details
- 01 Dec 2008
- News
A Force for Good
school and for a lot of other places.” Joe O’Donnell (MBA ’71) echoes Menino’s comments. “I was in the restaurant business a while back,” he says modestly. (O’Donnell’s Boston Concessions, a billion-dollar business empire, already... View Details
- 02 Sep 2018
- News
Havana Rising
homes—things like restaurants and taxi companies. Over the years, though, even those small openings were further restricted or rolled back, the relationship between the government and capitalism remaining antagonistic. But in 2010,... View Details
Keywords: Dan Morrell; photographed by Eve North