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- Faculty Publications (36)
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- All HBS Web (396)
- Faculty Publications (36)
- 20 Apr 2021
- Blog Post
Leadership In Challenging Times: Thierry Ibri (MBA 1997)
COVID-response prepared meals initiative, Minnesota Central Kitchen. We had no idea what COVID was going to become and for how long, but we knew from our hospitality partners that restaurants were going to close even before they were... View Details
- 01 Dec 1999
- News
New HBS Portal Offers Alumni Just-In-Time Business Information
Lifelong Learning To access HBS Working Knowledge, you must have an active Lifelong E-mail Forwarding Address (LEFA) and password, which serve as your log-on IDs for this site. In addition, the LEFA serves... View Details
- 01 Jun 2020
- News
Prognosis
patients than any other hospital in the state—to bend without breaking under the pressure of the pandemic. Professor Robert Huckman is an economist and health care researcher who serves as unit head for Technology and Operations... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Above: Chris Kempczinski is one of the alumni working to modernize McDonald’s. Nick Karavites owns 24 McDonald’s restaurants in the Chicago area and the surrounding suburbs, and when he visits them, he always keeps his eye out for a... View Details
- 19 Oct 2015
- Research & Ideas
Business Research that Makes for Smarter Public Policy
academic circles; others are working more quietly behind the scenes to effect change. “The university is a nonprofit institution. It has a charter from the state, and it exists in large part to serve society,” says David A. Moss, the Paul... View Details
Keywords: by Michael Blanding
- 20 Jul 2017
- News
Pushing the Next Generation Forward
stereotype and expand their image of what’s possible for them.” Since 2014, Owusu-Kesse has served as COO of the Harlem Children’s Zone (HCZ), a path-breaking New York nonprofit known for its multifaceted approach to ending... View Details
Keywords: Deborah Blagg
- 23 Jul 2021
- Blog Post
Trends in Consumer Products
simple and often logical but difficult to predict. Jake Kirsch ‘11, VP Innovation, ABinBev Covid had a massive effect on our business. Fifteen percent of our business is in bars and restaurants and they were effectively closed. Some new... View Details
- 18 Aug 2011
- Lessons from the Classroom
Business Plan Contest: 15 Years of Building Better Entrepreneurs
impact on our trajectory." Last year, with three remaining locations in the Boston area, Finale's original lead investors acquired a majority ownership in the business, folding it into a Rhode Island-based holding company where Conforti now View Details
- 01 Jun 2011
- News
The Best-Laid Plans
Finale’s original lead investors acquired a majority ownership in the business, folding it into a Rhode Island–based holding company where Conforti now serves as managing partner of the restaurant group.... View Details
- 01 Apr 2001
- News
New Ventures New Gains
this was something I was meant to do.” People, People, People After brainstorming restaurant concepts over pizza in Harvard Square, Paul D. Conforti (MBA 1997) and some friends got the idea to open a dessert establishment. When he and... View Details
- 01 Dec 2011
- What Do You Think?
Thinking Slow: An Argument for Bureaucracy?
Kahneman's diagnosis, but not his remedy Whether the decision is to be made by an individual, a team, or 'the bureaucracy', I would say that all would be well served by the discipline imposed by adherence to a rational process (which)... View Details
Keywords: by James Heskett
- 04 Nov 2008
- First Look
First Look: November 4, 2008
certifiers opt for a quick turnaround time at the expense of a lower accuracy. Finally, we investigate the opportunity of regulating transparency. Download the paper: http://www.hbs.edu/research/pdf/09-062.pdf Cases & Course... View Details
Keywords: Martha Lagace
- 11 Mar 2020
- News
Making It Rain
ClimaCell is pushing to get this information into the hands of residents through its data partners and its mobile apps in the hopes of serving much of the developing world. Elkabetz adds that among ClimaCell’s plans for the future is... View Details
Keywords: Lisa Scanlon Mogolov
- 12 Jul 2021
- News
Alumni Confront the COVID-19 Crisis
zero-funds organization that distributes surplus food from restaurants to community members who are food insecure. The focus of a 2018 case study, the organization recently launched #Mission30M, an effort to address the hunger crisis... View Details
- 07 Jul 2020
- Research & Ideas
Market Investors Pay More for Resilient Companies
The steep market drop in the early days of the COVID-19 crisis is being used as a laboratory to study the importance of companies investing in stakeholder relations with their employees, suppliers, and customers, and how those investments could be strategic resources... View Details
- Web
IFC: Saudi Arabia; Economic Diversification - Course Catalog
Course Fee & Financial Aid . Visit IFC Financial Aid for a quick assessment to determine your eligibility and process or contact finaid@hbs.edu for more information. Enrollment: Limited to 45 MBA students (due to the nature of IFCs,... View Details
- 25 Aug 2014
- News
Wendell P. Weeks, MBA 1987
positions that helped him understand the complexities of the company—from shift supervisor in a manufacturing plant, to new product development, to business development. Weeks, a quick study, has 26 patents pending despite a lack of... View Details
Keywords: Susan Young
- 13 Apr 2023
- Blog Post
Grolsch Brewing Company: Drink Sustainably
production facilities. They’re also starting work with distributors and retailers such as pubs and restaurants that serve Grolsch beers and perform “sustainability scans” to increase drafting efficiency and... View Details
- 22 Mar 2022
- News
Clubs Mark a Milestone and the Lunar New Year
continue to learn, and to serve our local communities,” Stidman says. In his recorded greetings to the gathering, Dean Datar expressed his gratitude to alumni for being involved with the club and for “giving their time, talent, and... View Details
Keywords: Margie Kelley
- 01 Sep 2024
- News
Back to School
fuels my ambition. A good wine does not need to be expensive. Many fantastic wines are available for under $50 retail. I enjoy nicer, special vintages at home as the restaurant prices are typically up to three times higher. How to: Cook... View Details