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  • 07 Dec 1999
  • Research & Ideas

Henry Heinz and Brand Creation in the Late Nineteenth Century

science of nutrition began to develop in the 1890s; the presence of vitamins in food and the relationship between diet and disease are twentieth-century discoveries. But as he and his partner expanded their business in the early 1870s,... View Details
Keywords: by Nancy F. Koehn
  • 02 Jul 2001
  • Research & Ideas

Ray A. Goldberg

discussions. Known as the Private and Public, Scientific, Academic, and Consumer Food Policy Group (PAPSAC), the organization is dedicated to using a multidisciplinary approach to "assist the food system in evaluating the various impacts of technological change... View Details
Keywords: by Staff; Agriculture & Agribusiness
  • 09 Apr 2021
  • Blog Post

Reflections on Student Conferences in 2020

vegetables and cultivating nutritional value through plant breeding. The conference keynotes, Ndidi Nwuneli (MBA 1999), CEO of Sahel, and Eric Soubeiran, Managing Director of Danone Ecosystem Fund, shared their cautious optimism for the... View Details
  • 01 Mar 2025
  • News

Heartland

Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
Keywords: Julia Hanna; photos by Vance Jacobs. OPEN CONCEPT: Lambert at Quail Ridge Dairy in Fort Morgan, Colorado.
  • 15 Jun 2021
  • News

Alumni Achievement Awards 2021

Nigeria. It’s very rewarding to do well and see the range of lives we’re impacting—not just in Lagos, but across the country. Ultimately, that’s what keeps us here through the challenges. Back to top Ndidi Okonkwo Nwuneli (MBA 1999) Managing Partner, Sahel Consulting... View Details
  • 29 Apr 2022
  • News

Clean Slate

and the corporate sector in is not easy today because there’s far more sexy stuff to work on out there. I think we have to just persist because it is such a critical area for the country, for just healthy living, clean living, and ensuring that our kids can grow up... View Details
Keywords: Water, Sewage and Supply Systems; Utilities
  • 17 Oct 2016
  • HBS Case

Business Solutions That Help Cut Food Waste

have little time to cook. Recently, the organization did a study to understand whether a family on the Supplemental Nutrition Assistance Program—formerly known as the Food Stamp Program—could make it through the month eating at Daily... View Details
Keywords: by Dina Gerdeman; Food & Beverage
  • 02 Sep 2014
  • Research & Ideas

Food Stamp Entrepreneurs: How Public Assistance Enables Business Bootstrapping

and eligibility for the Supplemental Nutrition Assistance Program (SNAP), which Olds details in the 2014 paper "Food Stamp Entrepreneurs." His research examined what happened after a significant expansion of SNAP threshold... View Details
Keywords: by Carmen Nobel; Health
  • Web

Winners & Success Stories | New Venture Competition

Fiorante. Play Noolie: Grand Prize Winner, Alumni Track, 2025 New Venture Competition video Play Video duration: 1:32 2025 New Venture Competition Winner, Alumni Track: Noolie Noolie creates first-of-its-kind supplements for children in the form of a snack,... View Details
  • Web

Year in Review | Annual Report 2024

provides end-to-end residential flood-proofing solutions for homeowners with flood risk, focusing on project financing and physical mitigation using innovative technology to optimize the process. Play Video duration: 1:58 2024 Winner, Alumni Track: Elisa. Transforming... View Details
  • October 2006 (Revised May 2007)
  • Case

Academia Barilla

By: David E. Bell and Mary L. Shelman
Barilla, the world's largest pasta company, has introduced a new high-quality, high-priced product line that features a range of authentic Italian food products sourced from artisan producers. Management believes the line will appeal to consumers seeking healthier... View Details
Keywords: Supply Chain; Plant-Based Agribusiness; Brands and Branding; Decision Choices and Conditions; Family Ownership; Nutrition; Product Development; Investment; Food and Beverage Industry; Italy
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  • 17 Feb 2015
  • News

The First Five Years: Justin Pasquariello (MBA 2010)

have been. Before I joined the organization, our founder was called on multiple occasions, and by multiple people, the woman who saved SNAP. Other Children’s HealthWatch researchers have contributed to this work by ensuring that WIC (the Special Supplemental View Details
Keywords: Health, Social Assistance
  • 25 May 2016
  • Research & Ideas

How Consumers and Businesses are Reshaping Public Health

and nutrition and readiness to learn in schools is also well established. Forthcoming revisions to the Millennium Development Goals are expected to again highlight the importance of disease prevention and health care to the global... View Details
Keywords: by John A. Quelch; Health
  • December 2021
  • Case

Danish Crown: Feeding the Future

By: David E. Bell, Damien P. McLoughlin, Daniela Beyersdorfer and Mette Fuglsang Hjortshoej
Danish Crown, one of the world’s largest exporters of pork meat and one of Europe’s top five producers of beef, faced increasing headwinds in 2021, making CEO Jais Valeur feel like the core of the meat business was under attack. As a cooperative and prominent player in... View Details
Keywords: Agribusiness; Animal-Based Agribusiness; Food; Environmental Management; Climate Change; Environmental Sustainability; Nutrition; Cooperative Ownership; Change Management; Transition; Leadership; Leading Change; Marketing; Product Marketing; Corporate Strategy; Agriculture and Agribusiness Industry; Food and Beverage Industry; Europe; Denmark
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  • March 2007 (Revised October 2007)
  • Case

Alleviating Poverty and Malnutrition

By: Ray A. Goldberg and Kerry Herman
Deals with approaches to alleviating poverty and how firms, governments, and NGOs are able to work together to accomplish these goals. View Details
Keywords: Developing Countries and Economies; Nutrition; Corporate Social Responsibility and Impact; Business and Government Relations; Non-Governmental Organizations; Poverty; Welfare
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  • Web

Climate Symposium 2024: Confronting Reality, Celebrating Innovation - Blog - Business & Environment

Blog Blog Filter Results Arrow Down Arrow Up Read posts from Author Alumni Author HBS Faculty Author HBS Staff Author Students Topics Topics Accelerating Climate Solutions Conference 2023 Alumni Alumni Programs Alumni in Climate Networking Series Business & Environment... View Details
  • 14 Oct 2013
  • Research & Ideas

Time that Government Reopens for Business

it may take them some time to get over their financial anxiety even after the shutdown has been settled. In addition, programs like Head Start and nutrition assistance, targeted at the disadvantaged, are put on hold, something that... View Details
Keywords: by Jim Aisner
  • 25 Mar 2025
  • Blog Post

ClimateCAP 2025 & ClimateCAP Fellowship

systems including Alice Waters of Chez Panisse and the Edible Schoolyard Project. The overwhelming sentiment was that consumer focus on nutrition and sustainability in food is only growing, and sustainable farming and land management... View Details
  • 11 Dec 2018
  • First Look

New Research and Ideas, December 11, 2018

world's food citizens—realize they must take more responsibility for society's nutritional needs, economic development, and the health of the environment. Goldberg argues that the traditionally commodity-oriented, bargaining relationship... View Details
Keywords: Dina Gerdeman
  • 29 May 2020
  • Op-Ed

How Leaders Are Fighting Food Insecurity on Three Continents

has launched a COVID webinar series for companies on topics including “Building a Resilient Supply Chain” and “Managing an Effective Work Force during a Crisis.” Sahel Consulting Agriculture and Nutrition Limited, where Ndidi Nwuneli is... View Details
Keywords: by Howard Stevenson and Shirley Spence; Agriculture & Agribusiness