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  • All HBS Web  (3,614)
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  • All HBS Web  (3,614)
    • People  (5)
    • News  (710)
    • Research  (2,176)
    • Events  (7)
    • Multimedia  (39)
  • Faculty Publications  (1,726)
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  • 01 Dec 2014
  • News

Innovation: Frozen Assets

knew she was onto something when her son started snagging Luvo meals from the freezer after school. “This is a space where the consumer is actually ahead of the food industry,” Day says. “We have the opportunity to disrupt the whole... View Details
Keywords: Janelle Nanos
  • 01 Sep 2012
  • News

First Pitch

Ario Keshani (MBA 2011) took his turn during his class’s One-Year Reunion to make a 30-second elevator pitch for souschef meals, a Maryland-based start-up that delivers ready-to-cook meals to customers’ doorsteps. Keshani was one of 20 classmates who participated in... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 10 Mar 2021
  • News

Action Plan: Brewing Awareness

at the bars of Harvard Square—and carried that affinity with him to New York, where he took a job in finance at Perella Weinberg. At a Whole Foods located on the first floor of his apartment building, Murad could fill a growler with an... View Details
Keywords: Julia Hanna; beer; India; leadership; COVID-19; manufacturing; marketing; Beverage and Tobacco Product Manufacturing; Manufacturing
  • 01 Oct 2000
  • News

Raymond A. Baxter: Sweet Smell of Success

improve their ability to approach the public, make plans, and set goals." Baxter worked at the "Grandma's" cookie division of Frito-Lay before coming to Interbake Foods in 1987. His earliest priorities included updating production... View Details
Keywords: Julia Hanna
  • 09 Jul 2019
  • News

Nestlé’s CEO Sees Future in Plant-Based Burgers, Chicken, Sausage, and Bacon

Keywords: Food Manufacturing; Food Manufacturing
  • 01 Oct 2001
  • News

Carl M. Plochman III: A Savory Success

A tour of Plochman Inc. in Manteno, Illinois, features many of the sights you might expect to find at a business whose sole purpose is to manufacture mustard. In addition to a loading dock stacked high with pallet after pallet of bright yellow bottles, there's... View Details
Keywords: Hanna, Julia; Food Manufacturing; Food Manufacturing
  • 14 Nov 2019
  • News

Keeping Red Lobster Fresh

to do is work on is following a phased plan. And there are three phases to the plan. Phase one was fixing the fundamentals of the business, which are making sure you're operating well, making sure you got high-quality food and system.... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places
  • 08 Jan 2016
  • News

Investing in Sustainability

later, as an analyst at Fidelity and a portfolio manager at SAC Capital. “I spent 15 years researching and trading in the food and energy space,” says Tiller. “In the course of doing my research, I developed views not just on what was... View Details
Keywords: April White; Agriculture
  • 10 Jan 2017
  • News

A Side of Data with Your Dinner

Damian Mogavero (MBA 1996) was a frustrated restaurateur. The MBA grad wanted to answer simple business questions such as "Why did food costs go up?" but he was greeted, he tells Bloomberg Pursuits, with “blank stares and wrong answers.”... View Details
  • 01 Dec 2014
  • News

Forecasting ’15

Food Lab “The cronut is not the last of its type. We’ll continue to see a lot of excitement and hype around crazy food things, usually something that is fat-on-fat-on-sugar-on-more-fat. But in 2015 we’ll... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 06 Jul 2015
  • News

Lights! Camera... Market!

support and market their film,” says Simon, senior director of marketing at Hain Celestial, a leading natural and organic food company based in New York and maker of Terra Chips, a brand of unique vegetable chips, including its signature... View Details
Keywords: Margie Kelley; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • 01 Sep 2004
  • News

The Wisdom of Crowds

The judgments of many people regarding the merits of a restaurant, hotel, or bar trump a single reviewer’s opinion. That’s the philosophy behind the Zagat Survey leisure guides, and Ted Zagat (MBA 2004) has literally grown up with that concept: His parents founded the... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Jun 2009
  • News

The Maestro and the Market

food manufacturers, and the launch of an elBulli hotel and a chain of reasonably priced restaurants called Fast Good. But what is the balance between leveraging the Adrià/elBulli brand and breaking its core meaning? In a classroom... View Details
Keywords: Julia Hanna; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Mar 2006
  • News

Entrepreneur's Notebook with Paul Conforti and Kim Moore (both MBA '97)

Names: Paul Conforti and Kim Moore (both MBA ’97) Company: Finale Dessert Company (established 1998) Locations: Park Plaza, Boston & Harvard Square, Cambridge Web: www.finaledesserts.com With vision, fortitude, and a whole lot of chocolate, Paul Conforti and classmate... View Details
Keywords: Margie Kelley; desserteries; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Mar 2004
  • News

Zanzibar: Something for Everyone

The Zanzibar portion of the trip allowed us to slow our pace and take advantage of the seaside resort as well as a series of optional side trips. Given the legendary lure of Zanzibar as one of the Spice Islands, many of us elected to take a tour that explored the... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Sep 2006
  • News

Sorry, We’re All Out of Chilean Sea Bass

places our food comes from and us the consumers. And that’s part of the problem. Do you think it was worth spending millions of taxpayer dollars and endangering lives to pursue the fishing vessel? The economic incentives for this kind of... View Details
Keywords: Lewis I. Rice; Fishing, Hunting and Trapping; Agriculture
  • 06 Nov 2014
  • News

App Allows Customers to Pay Restaurant Bills Through Their Smartphones

Keywords: SplitNGo; i-Lab; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Jun 2016
  • News

Feedback

This pioneering effort is now a multibillion-dollar industry. —Donn Walklet (MBA 1976) via alumni.hbs.edu Community from Cuisine Re: Doug Duda (MBA 1985) Food is love, and love drives consumer behavior. As the developed world becomes... View Details
  • 01 Sep 2011
  • News

The Spangler Effect

around food and drink. A frequent campus visitor, Dick Spangler remembers the day in Dean Clark’s office when the subject of a campus center first came up. “The Dean said, ‘I need to talk to you about something. Let’s walk over here to... View Details
Keywords: Roger Thompson; Colleges, Universities, and Professional Schools; Educational Services
  • 22 Jul 2014
  • News

Hungry for Change

associated with food insecurity in Minnesota ($1.6 billion annually, according to a study by the University of Minnesota) and what it will take to fix the problem ($300 million, with an estimated 100 million meals missed at $3 each). "We... View Details
Keywords: Agriculture
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