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  • All HBS Web  (3,488)
    • People  (5)
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    • Multimedia  (39)
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← Page 12 of 3,488 Results →
  • December 2023 (Revised May 2024)
  • Case

Rabobank and the Food System Transition

By: Forest L. Reinhardt, Jose B Alvarez, Damien McLoughlin and Natalie Kindred
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Reinhardt, Forest L., Jose B Alvarez, Damien McLoughlin, and Natalie Kindred. "Rabobank and the Food System Transition." Harvard Business School Case 724-010, December 2023. (Revised May 2024.)
  • January 2016
  • Teaching Note

Merieux NutriSciences: Marketing Food Safety Testing

By: John A. Quelch
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Quelch, John A. "Merieux NutriSciences: Marketing Food Safety Testing." Harvard Business School Teaching Note 516-061, January 2016.
  • November 2008
  • Supplement

Whole Foods Acquires Wild Oats (B)

Keywords: Communication Technology; Problems and Challenges; Acquisition; Management Teams; Retail Industry; United States
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Kimbrough, Michael D., Sudhakar Balachandran, Madhav Srinivasan, and Rachel Gordon. "Whole Foods Acquires Wild Oats (B)." Harvard Business School Supplement 109-030, November 2008.
  • January 1975 (Revised October 1985)
  • Case

General Foods: Food Service Division (A)

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Thomas, R. Roosevelt, Jr. "General Foods: Food Service Division (A)." Harvard Business School Case 475-065, January 1975. (Revised October 1985.)
  • January 1984 (Revised January 1994)
  • Teaching Note

Breakfast Foods Corp. (A), Teaching Note

By: David E. Bell
Keywords: Food and Beverage Industry
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Bell, David E. "Breakfast Foods Corp. (A), Teaching Note." Harvard Business School Teaching Note 184-121, January 1984. (Revised January 1994.)
  • November 1981
  • Supplement

General Foods: Food Service Division (B)

By: John P. Kotter
Keywords: Food and Beverage Industry
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Kotter, John P. "General Foods: Food Service Division (B)." Harvard Business School Supplement 482-101, November 1981.
  • 01 May 2015
  • News

Startup’s goal: Stop food safety violations before they happen

  • September 2007 (Revised June 2008)
  • Case

Food Security and The Church of Jesus Christ of Latter-day Saints

By: Ray A. Goldberg and Eliot Sherman
The Mormon Church focuses on self-reliance and being prepared for emergencies. Part of their program encourages each member of the Church to have a reserve food supply on hand at all times. Given U.S. and global food stock levels, is the Church program a good model for... View Details
Keywords: Food; Globalized Markets and Industries; Crisis Management; Logistics; Programs; Religion; United States
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Goldberg, Ray A., and Eliot Sherman. "Food Security and The Church of Jesus Christ of Latter-day Saints." Harvard Business School Case 508-002, September 2007. (Revised June 2008.)
  • November 2008 (Revised August 2010)
  • Case

Whole Foods Acquires Wild Oats (A)

Examines the implications of Whole Foods' CEO's anonymous message board postings including its potential impact on the company's proposed merger with Wild Oats. View Details
Keywords: Forms of Communication; Acquisition; Communication Strategy; Food and Beverage Industry; Food and Beverage Industry
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Kimbrough, Michael D., Sudhakar Balachandran, Madhav Srinivasan, and Rachel Gordon. "Whole Foods Acquires Wild Oats (A)." Harvard Business School Case 109-029, November 2008. (Revised August 2010.)
  • 15 Aug 2019
  • News

Finding a Fix for Food Allergies

Life-threatening food allergies affect 30 million Americans and one in 12 children, and yet there are no FDA-approved treatments or cures. These sobering facts became alarmingly real to Elise and Greg Bates (both MBA 2000) four years ago... View Details
  • May 2024 (Revised May 2024)
  • Case

Market by Met Council: Revolutionizing Food Pantries in the Digital Age

By: Elisabeth Paulson and Michael W. Toffel
In fall 2023, the Food Program of Met Council—America’s largest Jewish charity dedicated to fighting poverty—completed the rollout of the newest version of its digital pantry platform to twelve food pantries in the Met Council food pantry network. The digital... View Details
Keywords: Customer Focus and Relationships; Digital Transformation; Nonprofit Organizations; Service Operations; Human Needs
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Paulson, Elisabeth, and Michael W. Toffel. "Market by Met Council: Revolutionizing Food Pantries in the Digital Age." Harvard Business School Case 624-060, May 2024. (Revised May 2024.)
  • March 2022 (Revised March 2024)
  • Supplement

Hometown Foods Spreadsheet Supplement for Students

By: Julian De Freitas, Jeremy Yang and Das Narayandas
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De Freitas, Julian, Jeremy Yang, and Das Narayandas. "Hometown Foods Spreadsheet Supplement for Students." Harvard Business School Spreadsheet Supplement 522-714, March 2022. (Revised March 2024.)
  • September 2015 (Revised May 2017)
  • Case

Merieux NutriSciences: Marketing Food Safety Testing

By: John A. Quelch and Margaret L. Rodriguez
Citation
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Quelch, John A., and Margaret L. Rodriguez. "Merieux NutriSciences: Marketing Food Safety Testing." Harvard Business School Case 516-024, September 2015. (Revised May 2017.)
  • August 1984 (Revised November 1984)
  • Case

Agriculture and Food Act of 1985

By: Ray A. Goldberg
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Goldberg, Ray A. "Agriculture and Food Act of 1985." Harvard Business School Case 585-080, August 1984. (Revised November 1984.)
  • 26 Feb 2013
  • News

Putting expired foods to healthy use

  • 23 Oct 2017

Thoughts on Technology and Sustainable Food

  • 1994
  • Book

Adding Value: Brands and Marketing in Food and Drink

By: Geoffrey Jones and Nicholas J. Morgan
Branding is one of the most prominent topics in business today. This volume explores both the impact it has had on major products and the business strategies which have shaped the success, or failure, of these brands. Focusing on the history of marketing in the food... View Details
Keywords: Brands and Branding; Product; Business Strategy; Value; Food and Beverage Industry
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Jones, Geoffrey, and Nicholas J. Morgan, eds. Adding Value: Brands and Marketing in Food and Drink. London: Routledge, 1994.
  • September 2012
  • Article

Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention

By: Douglas E. Levy, Jason Riis, Lillian M. Sonnenberg, Susan J. Barraclough and Anne N. Thorndike

Background: Effective strategies are needed to address obesity, particularly among minority and low-income individuals.

Purpose: To test whether a two-phase point-of-purchase intervention improved food choices across racial, socioeconomic (job... View Details

Keywords: Working Conditions; Safety; Governing Rules, Regulations, and Reforms; Competitive Advantage; Cost
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Levy, Douglas E., Jason Riis, Lillian M. Sonnenberg, Susan J. Barraclough, and Anne N. Thorndike. "Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention." American Journal of Preventive Medicine 43, no. 1 (September 2012): 240–248.
  • 16 May 2019
  • News

To Improve Food Inspections, Change the Way They’re Scheduled

    Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention

    Effective strategies are needed to address obesity, particularly among minority and low-income individuals. This research tested whether a two-phase point-of-purchase intervention improved food choices across racial, socioeconomic (job type) groups.
    View Details
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