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    Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention

    Effective strategies are needed to address obesity, particularly among minority and low-income individuals. This research tested whether a two-phase point-of-purchase intervention improved food choices across racial, socioeconomic (job type) groups.
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    • January 1984 (Revised January 1994)
    • Teaching Note

    Breakfast Foods Corp. (A), Teaching Note

    By: David E. Bell
    Keywords: Food and Beverage Industry
    Related
    • November 1981
    • Supplement

    General Foods: Food Service Division (B)

    By: John P. Kotter
    Keywords: Food and Beverage Industry
    Related
    • September 2007 (Revised June 2008)
    • Case

    Food Security and The Church of Jesus Christ of Latter-day Saints

    By: Ray A. Goldberg and Eliot Sherman
    The Mormon Church focuses on self-reliance and being prepared for emergencies. Part of their program encourages each member of the Church to have a reserve food supply on hand at all times. Given U.S. and global food stock levels, is the Church program a good model for... View Details
    Keywords: Food; Globalized Markets and Industries; Crisis Management; Logistics; Programs; Religion; United States
    Related
    • November 2008 (Revised August 2010)
    • Case

    Whole Foods Acquires Wild Oats (A)

    Examines the implications of Whole Foods' CEO's anonymous message board postings including its potential impact on the company's proposed merger with Wild Oats. View Details
    Keywords: Forms of Communication; Acquisition; Communication Strategy; Food and Beverage Industry; Food and Beverage Industry
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    • 15 Aug 2019
    • News

    Finding a Fix for Food Allergies

    Life-threatening food allergies affect 30 million Americans and one in 12 children, and yet there are no FDA-approved treatments or cures. These sobering facts became alarmingly real to Elise and Greg Bates (both MBA 2000) four years ago... View Details
    • June 1999 (Revised August 2001)
    • Case

    Jollibee Foods Corporation (B): Global Focus

    By: Christopher A. Bartlett
    Supplements the (A) case. View Details
    Keywords: Food and Beverage Industry
    Related
    • November 1981 (Revised October 1985)
    • Supplement

    General Foods: Food Service Division (C)

    By: John P. Kotter
    Keywords: Food and Beverage Industry
    Related
    • February 1999
    • Teaching Note

    Wegmans Food Markets: Diabetes Counseling TN

    By: David E. Bell
    Teaching Note for (9-599-057). View Details
    Keywords: Food and Beverage Industry; Food and Beverage Industry
    Related
    • March 2016
    • Case

    Advanced Leadership Pathways: Doug Rauch and the Daily Table

    By: Rosabeth Moss Kanter, Peter Zimmerman and Penelope Rossano
    Former Trader Joe’s President Doug Rauch developed an innovative idea to address the challenge of food insecurity, food waste, and nutrition. His concept was a new retail grocery model, offering nutritious affordable food to a food insecure population in the inner city... View Details
    Keywords: Food Waste; Poverty; Food Security; Food Labeling; Nonprofit; Food; Social Entrepreneurship; Social Enterprise; Nonprofit Organizations; Nutrition; Health
    Related
    • November 1993 (Revised September 1994)
    • Case

    Food Distribution in Russia: The Harris Group and the LUX Store

    By: David E. Bell, Walter J. Salmon and Dinny Starr
    Discusses the challenges facing businesses entering the Russian business environment, especially focusing on food retailing and distribution in that country. Highlights one small, entrepreneurial company, The Harris Group, which, with the help of both Russian partners... View Details
    Keywords: Business Ventures; Marketing Strategy; Market Entry and Exit; Distribution; Partners and Partnerships; Expansion; Food and Beverage Industry; Food and Beverage Industry; Russia
    Related
    • March 2022 (Revised March 2024)
    • Supplement

    Hometown Foods Spreadsheet Supplement for Students

    By: Julian De Freitas, Jeremy Yang and Das Narayandas
    Related
    • September 2015 (Revised May 2017)
    • Case

    Merieux NutriSciences: Marketing Food Safety Testing

    By: John A. Quelch and Margaret L. Rodriguez
    Related
    • August 1984 (Revised November 1984)
    • Case

    Agriculture and Food Act of 1985

    By: Ray A. Goldberg
    Related
    • 26 Feb 2013
    • News

    Putting expired foods to healthy use

    • 23 Oct 2017

    Thoughts on Technology and Sustainable Food

    • December 2023 (Revised May 2024)
    • Case

    Rabobank and the Food System Transition

    By: Forest L. Reinhardt, Jose B Alvarez, Damien McLoughlin and Natalie Kindred
    Related
    • January 2016
    • Teaching Note

    Merieux NutriSciences: Marketing Food Safety Testing

    By: John A. Quelch
    Related
    • November 2008
    • Supplement

    Whole Foods Acquires Wild Oats (B)

    Keywords: Communication Technology; Problems and Challenges; Acquisition; Management Teams; Retail Industry; United States
    Related
    • January 1975 (Revised October 1985)
    • Case

    General Foods: Food Service Division (A)

    Related