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Show Results For
- All HBS Web
(3,483)
- People (5)
- News (788)
- Research (2,181)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,727)
- 07 Oct 2024
- News
On the Move: Nikos Bartzoulianos (MBA 2008)
doing laundry. There’s an obligation to do all these things in a more sustainable way. To put it differently, this is not a company that sells appliances; but rather a business of living better by making clothes last longer and food taste... View Details
- 01 Dec 2009
- News
Losing Our Competitive Edge
have their eye on the prime rib too? Once they have learned to manufacture your product, they are in a much better position to move up the food chain into manufacturing and designing more sophisticated components and subsystems and,... View Details
- 27 Jun 2017
- News
Suzanne J. Battit (MBA 1992)
higher education admissions, and a classmate encouraged her to explore fundraising. The rest is history. She is currently vice president of external affairs and advancement at The Greater Boston Food Bank, which helps feed 140,000 people... View Details
- 01 Dec 2015
- News
Feedback
“the sound of dog food glopping out of a can.” (Buy a of copy of his book, MouthSounds, if you want to know more.) I’ve long enjoyed Fred’s creative ability to make me smile. I put him in a special category of entertaining HBSers,... View Details
- 01 Jun 2002
- News
In VMI Partnerships, the Devil is in the Data
conditions under which such systems were or were not beneficial to the manufacturer.” Interviewing leading VMI-experienced manufacturers and retailers, Kulp identified information transfer as a potential trouble spot. Her insights were supported by survey responses... View Details
Keywords: Laura Singleton (MBA 1988)
- 19 Nov 2021
- Blog Post
Alumni Spotlight: Career Advice from Alums Working in Climate
change, stick to your guns and seek out companies and opportunities where you can play a role in protecting the planet. Food and agriculture - which drives nearly a third of greenhouse gas emissions - is a great place to start. Our global... View Details
- 01 Oct 2021
- Blog Post
Alumni Spotlight: Career Advice from Alums Working in Climate
change, stick to your guns and seek out companies and opportunities where you can play a role in protecting the planet. Food and agriculture - which drives nearly a third of greenhouse gas emissions - is a great place to start. Our global... View Details
- 10 Nov 2015
- First Look
November 10, 2015
employee at Google's London office, Markus Berger, was thinking whether he should quit his job and go after his dream of becoming an entrepreneur. Berger's idea was to create Dinr, a company that would offer an upscale food ingredient... View Details
Keywords: Sean Silverthorne
- 24 Mar 2015
- First Look
First Look: March 24
http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2575912 Cases & Course Materials Harvard Business School Case 515-011 Muñoz Group: Sustaining Global Vertical Integration Through Innovation Muñoz Group, which supplied supermarket chains and View Details
Keywords: Sean Silverthorne
- 23 Mar 2010
- First Look
First Look: March 23
catastrophic risks to patients, physicians, pharmaceutical firms, and regulators. Between the early 1960s and the present, national systems were built to collect, standardize, and respond to individual reports of side effects, with the View Details
Keywords: Martha Lagace
- 05 May 2020
- News
“Walking a Tightrope”
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes “Who's actually putting those groceries on the shelves still and who's driving the truck to get that food that gets put on those grocery shelves? It's the working class. We... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Steve Easterbrook, was named president and CEO, and the turnaround was on. Chris Kempczinski (MBA 1997) had left Kraft Foods in September 2015, when he connected with Easterbrook, who was looking for someone to help him fine-tune his... View Details
- 10 Jan 2005
- Research & Ideas
Motivation and the Cross-Sector Alliance
underlying framework that compels such partnerships as between a food bank in Mexico and a supermarket in the United States, providing insights into the DNA of a successful collaboration that are broadly applicable. Our excerpt from the... View Details
- 2012
- Article
Behavioral Economics and the Psychology of Fruit and Vegetable Consumption
By: Joe Price and Jason Riis
Behavioral economics is an emerging paradigm that challenges the assumptions and predictions of classical economics. This new paradigm emphasizes that consumers do not always make optimal use of available information nor do they always make choices and tradeoffs in a... View Details
Keywords: Plant-Based Agribusiness; Food; Social Marketing; Decision Choices and Conditions; Consumer Behavior; Nutrition
Price, Joe, and Jason Riis. "Behavioral Economics and the Psychology of Fruit and Vegetable Consumption." Journal of Food Studies 1, no. 1 (2012): 1–13.
- 30 Apr 2008
- Sharpening Your Skills
Sharpening Your Skills: Brand Management
own money in outlets such as television commercials and billboards that are more frequently used for fast food than books. Patterson represents a supplier who builds a persistent demand and designs production to perpetuate that brand's... View Details
- 05 Oct 2018
- Blog Post
The Reflective Leader
qualify for the program, be prepared to experience two things that will make you green with envy: the food at the executive education facility is excellent, and the lodging accommodations rival that of many hotels I have frequented. ... View Details
- 11 May 2010
- First Look
First Look: May 11
Nestlé's Milk Districts: Case Supplement Ray A. Goldberg and Kerry HermanHarvard Business School Supplement 906-411 Nestlé, as the largest milk company in the world, has a history of economic development, nutrition, health, and food... View Details
Keywords: Martha Lagace
- 24 Sep 2021
- Blog Post
Alumni Spotlight: Career Advice from Alums Working in Climate
change, stick to your guns and seek out companies and opportunities where you can play a role in protecting the planet. Food and agriculture - which drives nearly a third of greenhouse gas emissions - is a great place to start. Our global... View Details
- 01 Dec 2003
- News
Rural Renewal
the much-neglected soil back to life through rotational grazing. “Nutrients cycle from the grass through our cows and sheep, and wind up back in the soil,” explains Reade. The global market for organic food and drink increased to $23... View Details