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  • All HBS Web  (3,492)
    • People  (5)
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← Page 115 of 3,492 Results →
  • November 1989
  • Case

Original Italian Pasta Products Co., Inc.

By: Ray A. Goldberg
Keywords: Food and Beverage Industry
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Goldberg, Ray A. "Original Italian Pasta Products Co., Inc." Harvard Business School Case 590-058, November 1989.
  • July 1988
  • Teaching Note

Cape Cod Potato Chips, Inc., Teaching Note

By: Ray A. Goldberg
Keywords: Food and Beverage Industry
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Goldberg, Ray A. "Cape Cod Potato Chips, Inc., Teaching Note." Harvard Business School Teaching Note 589-002, July 1988.
  • May 1986
  • Case

U.S. Retail Coffee Market (A), Software Case

By: Benson P. Shapiro
Keywords: Food and Beverage Industry; United States
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Shapiro, Benson P. "U.S. Retail Coffee Market (A), Software Case." Harvard Business School Case 586-134, May 1986.
  • September 1985
  • Case

H.J. Heinz Co.: Plastic Bottle Ketchup (B)

By: John A. Quelch
The Heinz Ketchup product manager discovers she does not have sufficient finished inventory and production capacity to meet trade demand for a new plastic bottle ketchup. Alternatives include cancelling promotion events and putting the trade on allocation. View Details
Keywords: Distribution; Crisis Management; Innovation and Invention; Product Marketing; Food and Beverage Industry
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Quelch, John A. "H.J. Heinz Co.: Plastic Bottle Ketchup (B)." Harvard Business School Case 586-036, September 1985.
  • April 1982
  • Case

Total Cereal

By: Stephen A. Greyser and John A. Quelch
Keywords: Food and Beverage Industry
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Greyser, Stephen A., and John A. Quelch. "Total Cereal." Harvard Business School Case 582-114, April 1982.
  • September 1980
  • Teaching Note

Dunkin' Donuts (C), Teaching Note

By: Hirotaka Takeuchi
Keywords: Food and Beverage Industry
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Takeuchi, Hirotaka. "Dunkin' Donuts (C), Teaching Note." Harvard Business School Teaching Note 581-010, September 1980.
  • October 1979 (Revised May 1980)
  • Case

Dunkin' Donuts (B): Field Management

By: Hirotaka Takeuchi
Keywords: Performance Evaluation; Franchise Ownership; Food and Beverage Industry
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Takeuchi, Hirotaka. "Dunkin' Donuts (B): Field Management." Harvard Business School Case 580-036, October 1979. (Revised May 1980.)
  • July 1979 (Revised April 1980)
  • Case

Dunkin' Donuts (A): Company Background

By: Hirotaka Takeuchi
Keywords: Food and Beverage Industry
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Takeuchi, Hirotaka. "Dunkin' Donuts (A): Company Background." Harvard Business School Case 580-035, July 1979. (Revised April 1980.)
  • February 1967 (Revised December 1980)
  • Case

Quaker Oats Co.: Life Cereal

By: Walter J. Salmon
Keywords: Food and Beverage Industry
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Salmon, Walter J. "Quaker Oats Co.: Life Cereal." Harvard Business School Case 513-157, February 1967. (Revised December 1980.)
  • May 1989 (Revised September 1989)
  • Case

Jacobs Suchard: Reorganizing for 1992

By: Robert G. Eccles Jr.
Jacobs Suchard, the Swiss-based coffee and chocolate producer, is preparing for the common market and EEC 1992. At the time of the case, the company is still organized toward independent, local country markets, and believes it must move toward a more global... View Details
Keywords: Organizational Change and Adaptation; Expansion; Organizational Structure; Markets; Global Strategy; Food and Beverage Industry; Switzerland
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Eccles, Robert G., Jr. "Jacobs Suchard: Reorganizing for 1992." Harvard Business School Case 489-106, May 1989. (Revised September 1989.)
  • March 1992 (Revised April 1996)
  • Teaching Note

Peanut Butter Fantasies, Teaching Note

By: Amar Bhide and Myra M. Hart
Teaching Note for (9-391-072). View Details
Keywords: Food and Beverage Industry
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Bhide, Amar, and Myra M. Hart. "Peanut Butter Fantasies, Teaching Note." Harvard Business School Teaching Note 392-119, March 1992. (Revised April 1996.)
  • March 1991 (Revised April 1995)
  • Case

IBP and the U.S. Meat Industry

By: David J. Collis and Nancy Donohue
IBP, the largest U.S. beef and pork processor, is facing deteriorating earnings and undertakes a fundamental strategic review in 1990. Having grown from its founding in 1961 to its current position as a low cost, innovative producer of boxed beef, and more recently... View Details
Keywords: Business or Company Management; Product; Competition; Business Earnings; Geography; Vertical Integration; Corporate Strategy; Food and Beverage Industry; United States
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Collis, David J., and Nancy Donohue. "IBP and the U.S. Meat Industry." Harvard Business School Case 391-006, March 1991. (Revised April 1995.)
  • September 1989 (Revised July 1992)
  • Case

Pepsi-Cola U.S. Beverages (A)

Responding to changes in Pepsi-Cola's competitive environment, Roger Enrico, president and CEO of PepsiCo Worldwide Beverages, formed a task force to investigate a possible reorganization of Pepsi's domestic soft drink business. The task force recommends reorganizing... View Details
Keywords: Business Organization; Organizational Design; Food and Beverage Industry
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Pearson, Andrall E. "Pepsi-Cola U.S. Beverages (A)." Harvard Business School Case 390-034, September 1989. (Revised July 1992.)
  • July 1988
  • Teaching Note

Kentucky Fried Chicken (Japan) Ltd., Teaching Note

By: Christopher A. Bartlett
Teaching Note for (9-387-043). View Details
Keywords: Food and Beverage Industry; Japan
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Bartlett, Christopher A. "Kentucky Fried Chicken (Japan) Ltd., Teaching Note." Harvard Business School Teaching Note 389-006, July 1988.
  • January 2002
  • Article

How Snapple Got Its Juice Back

By: J. A. Deighton
Keywords: Food and Beverage Industry
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Deighton, J. A. "How Snapple Got Its Juice Back." Harvard Business Review 80, no. 1 (January 2002).
  • December 1986 (Revised December 1993)
  • Case

Johnsonville Sausage Co. (A)

Describes the evolution of Johnsonville Sausage through a generation of management and from a small operation to a large concern of over 500 employees. Describes how each of the functional areas in the firm has evolved, and how its structure and systems have changed... View Details
Keywords: Organizational Change and Adaptation; Business or Company Management; Transformation; Growth and Development; Food and Beverage Industry
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Roberts, Michael J. "Johnsonville Sausage Co. (A)." Harvard Business School Case 387-103, December 1986. (Revised December 1993.)
  • January 1977
  • Case

Mackintosh Chocolate Co. (C)

By: Arthur Schleifer Jr.
Keywords: Food and Beverage Industry
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Schleifer, Arthur, Jr. "Mackintosh Chocolate Co. (C)." Harvard Business School Case 177-165, January 1977.
  • January 1977
  • Case

Mackintosh Chocolate Co. (B)

By: Arthur Schleifer Jr.
Keywords: Food and Beverage Industry
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Schleifer, Arthur, Jr. "Mackintosh Chocolate Co. (B)." Harvard Business School Case 177-164, January 1977.
  • August 2016
  • Supplement

HEINEKEN—Brewing a Better World (B)

By: Forest L. Reinhardt, José Alvarez and Tonia Junker
This is a follow-up to the “HEINEKEN—Brewing a Better World (A)” case, with updated information on sustainability at HEINEKEN and some new initiatives. View Details
Keywords: Brands and Branding; Corporate Strategy; Supply Chain Management; Food and Beverage Industry
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Reinhardt, Forest L., José Alvarez, and Tonia Junker. "HEINEKEN—Brewing a Better World (B)." Harvard Business School Supplement 717-001, August 2016.
  • February 2024 (Revised May 2025)
  • Case

Doing Business in Medellín, Colombia

By: Nori Gerardo Lietz, Leonard A. Schlesinger and Karina Souza
This case examines the challenges and opportunities of doing business in Colombia. It highlights Colombia's economic transformation in the decades leading up to 2024 in the context of its history, culture, and politics. The case gives an overview of some of the main... View Details
Keywords: History; Economics; Crime and Corruption; Business and Government Relations; Food and Beverage Industry; Colombia; Medellín; South America
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Lietz, Nori Gerardo, Leonard A. Schlesinger, and Karina Souza. "Doing Business in Medellín, Colombia." Harvard Business School Case 224-079, February 2024. (Revised May 2025.)
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