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Show Results For
- All HBS Web
(794)
- News (251)
- Research (353)
- Events (3)
- Multimedia (16)
- Faculty Publications (202)
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- 01 Sep 2004
- News
American Dream
1,000 customers eat at the 525-seat restaurant in one hour, washing down slices of homemade pie or a maple-iced donut with cups of the store’s famous five-cent coffee. In a town with a population of 800 people, Wall Drug bolsters its... View Details
- 01 Mar 2014
- News
The Solution to the Global Food Crisis Just Might Come from Nigeria
skeptical Nigerian consumers to eat what its farmers grow. A couple of summers ago, Ndidi Okonkwo Nwuneli (MBA 1999) saw this dilemma firsthand when she stopped by a small restaurant outside Lagos in southwest Nigeria, not far from the... View Details
- 01 Jun 2020
- News
Prognosis
existed in the past. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See... View Details
- 01 Dec 2015
- News
Leading Boston and Beyond
as it happened, Nova’s twin daughters had interned in the Mayor’s office. Segneri worked with then-Boston Police Commissioner Ed Davis to launch Operation Safe Delivery, a comprehensive safety plan for local restaurants and delivery... View Details
- 01 Jun 2020
- News
Keeping the Beat
coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education,... View Details
- 12 Sep 2019
- News
Skydeck Voices: Finding My Muse
think about can I create some kind of quirky farm-to-table, like, shipping containers and restaurant incubator and something that's really unusual and very different there and so those areas of conflict help me start seeing, “Well there's... View Details
- 13 Dec 2022
- News
The First Five Years: Christine Keung and Reggie Smith
Christine Keung (at podium) and Reginald Smith (both MBA 2020) present recommendations for economic development to the West Virginia State Senate in May 2022. How did you meet? Reggie Smith: "We first met before classes started RC year at a big social event in... View Details
- 01 Jun 2015
- News
Higher Ground
said with music.” Galatoire’s is a New Orleans institution—the kind of restaurant where a waiter may have served the same family for generations. The local desire to eat and be seen at Galatoire’s is so strong that its no-reservations... View Details
- 25 Apr 2023
- News
Class of 2022 Startups Sweep Alumni New Venture Competition
contain no preservatives. Its first pre-order sold out in December, and the team has since launched a few dozen retail and restaurant partnerships and an online retail shop as well. Because Tilden is a consumer product, Wood says the pair... View Details
Keywords: Margie Kelley
- 01 Jun 2010
- News
Michael Depatie
Depatie Art by Scott Laumann Founded in 1981, Kimpton Hotels & Restaurants is America’s first (and largest) boutique hotel group. With its hosted evening wine hour (where you might play Wii or have your tarot cards read), whimsical style,... View Details
- 01 Mar 2015
- News
A Boomtown's Echo
shuttered for the season in late October. Not only were they not shuttered, every single parking spot had an oil truck in it. “I ran into this high school classmate of mine who—like a lot of my classmates in my little class of 34—stayed in the area. She had this little... View Details
- 22 Feb 2018
- News
My First Job
now going to reward you with a trip to One if By Land, Two if By Sea, the most glamorous restaurant in Manhattan. And what I learned from it is never assume that what the bosses have done is right just because they're the bosses. My name... View Details
- 06 Dec 2021
- News
December 2021 Alumni and Faculty Books
perspective. The book covers Aix-en-Provence, Arles, Avignon, the Luberon Valley, Nîmes, St-Rémy-de-Provence, and more, with a special focus on the area around St-Rémy. The authors recommend restaurants with fabulous food and offer tips... View Details
- 15 Jun 2021
- News
The Path Ahead
even more learners, and we’re running a number of experiments to try and get to non-linear growth. Editor's note: Dean Datar's response applies to both of the following questions: Along with another HBS sectionmate, Steve Sarver, I operate a food manufacturing and... View Details
- 01 Dec 2019
- News
Alumni and Faculty Books for December 2019
for holding honest conversations with everyone in your organization. Used by more than 800 organizations across the globe, the strategic fitness process has helped leaders in a diverse range of industries—including medical technology, information technology, banking,... View Details
- 05 Dec 2016
- News
The Dragon’s Tale
free trade zones began the transformation of China’s state-run economy. In the 1990s, you saw a significant easing of restrictions on startups—first in the restaurant industry and gradually spreading elsewhere. Small, state-owned... View Details
Keywords: Deborah Blagg
- 01 Apr 2000
- News
A Place in the Sun
a variety of environmental initiatives that he has undertaken over the years. His devotion to preserving the island's natural beauty as well as the Fijian culture has earned Turtle Island accolades that include the 1999 Green Hotelier Award from the International Hotel... View Details
Keywords: Julia Hanna and Garry Emmons
- 02 Oct 2017
- News
Radical Generosity for the Real World
had to pay, even in transition housing, he had to pay rent. He had lots of ways he could've used that $500. And yet, what he did was he went out and he gathered up his old buddies, from under the viaduct, and he took them out to a movie and a real View Details
- 19 Aug 2010
- News
Catchphrases, Mottos, and Cheers
PMD, it's OPM for me. Refrain: OPM (OPM), Harvard Square (Harvard Square). You'll learn with all the smartest teachers there. Come on down to Cambridge to spend a week or three. AMP, PMD, it's OPM for me. OPM 34. Wasabi! (from a case about a Japanese View Details
- 01 Jun 2017
- News
Alumni and Faculty Books for June 2017
changed over time is at odds with the evolutionary path taken by the Canadian system. The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats by Damian Mogavero (MBA 1996) and Joseph... View Details