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Show Results For
- All HBS Web
(827)
- News (261)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
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- 01 Sep 2018
- News
New Ways to Stay Connected
For more information on any of the programs featured here, please contact us at alumni@hbs.edu. Alumni Dinner Series John Power (MBA 1974) and Todd Doersch (MBA 1983) hosted second-year MBA students at Remington’s restaurant in Chicago in... View Details
- 01 Jun 2020
- News
Check In
Okay, come October I’m dying for a getaway. What does my experience look like? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to eat meat. Now a chain of more... View Details
Keywords: Agriculture
- 01 Sep 2018
- News
What I Do: Clare Reichenbach (AMP 185, 2013)
oversee a team of about 35 people; we also engage with a number of external agencies for support, depending on our needs. The foundation hosts roughly 250 chefs annually, so we essentially have a restaurant operation in the house. At the... View Details
- 01 Jun 2020
- News
Vital Signs
real winners. How has the crisis shifted the health care venture landscape? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 02 Oct 2015
- News
The ‘F’ Word
launch were exhausting but exciting as we raced to hit our deadlines. We were living the Silicon Valley dream. The afternoon before the launch, I had retreated to a quiet restaurant to work alone when my phone rang. It was our data center... View Details
Keywords: Walt Disney Studios
- 01 Jun 2015
- News
In My Humble Opinion: Priya Paul (OPM 28, 1999)
the hot, new restaurant wherever I travel.” Industry trend: A commoditization of the boutique, design-based experience. “I see customers seeking hotel experiences that are less institutionalized and more authentic to the cities they’re... View Details
Keywords: Julia Hanna
- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- 04 Sep 2019
- News
Ask the Expert: Bounce Back
newsletter advertising can be extended to many industries: hotels or airlines can embed ads for attractions near featured destinations or travel accessories, entertainment venues can embed ads for local restaurants and bars, retailers... View Details
Keywords: Jen McFarland Flint
- 01 Aug 2002
- News
HBS Business Plan Contest Keeps Entrepreneurial Spirit Alive
Previous Business Plan Contests have produced successful companies such as Bang Networks, a leading provider of technologies and services enabling the real-time Internet; Finale, an upscale restaurant that serves desserts and beverages;... View Details
- 01 Jun 2020
- News
Unleashed
education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the... View Details
Keywords: Jen McFarland Flint
- 04 Dec 2020
- News
Hour by Hour
allow him to earn his high school degree through night courses. After one particularly frustrating temp gig—working as a forklift operator with no training—he remembered a restaurant in Albany, New York, that rehired him every summer and... View Details
- 01 Apr 2001
- News
New Ventures New Gains
this was something I was meant to do.” People, People, People After brainstorming restaurant concepts over pizza in Harvard Square, Paul D. Conforti (MBA 1997) and some friends got the idea to open a dessert establishment. When he and... View Details
- 01 Jun 2020
- News
Inside Out
this way, in terms of years, it becomes obvious and intuitive that our indoor environment would have a disproportionate impact on our health. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care,... View Details
- 01 Jun 2020
- News
Post-Office
and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and View Details
- 03 Jun 2020
- News
Keeping a Community Connected
week we're thinking of new ways to effectively reach people,” says Pasquariello. “And learning and adapting.” Susan Young: What is the impact of the virus on the neighborhoods you serve? Justin Pasquariello: Our community has a lot of service and View Details
Keywords: Susan Young
- 01 Jun 2020
- News
Effective Communication in the Age of Zoom
coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education,... View Details
Keywords: Zoom
- 06 Dec 2021
- News
Tipping Point
tips impractical, explains Nyamumbo, but cryptocurrencies don’t have the same transaction fees, which could allow someone buying a cup of coffee to leave a tip for the coffee farmers at the same time they leave one for the barista. Approximately 80 percent of American... View Details
- 01 Jun 2020
- News
How Sports Should Use Its Timeout
path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care,... View Details
- 10 Mar 2021
- News
Sister Soldier
like to travel to Syria? It becomes a home away from home, in its own way. You’re there every few months and you notice which stores and restaurants have opened or closed. You become connected to the feel and the smells. The book works to... View Details