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  • All HBS Web  (286)
    • News  (57)
    • Research  (189)
    • Events  (2)
    • Multimedia  (3)
  • Faculty Publications  (145)

Show Results For

  • All HBS Web  (286)
    • News  (57)
    • Research  (189)
    • Events  (2)
    • Multimedia  (3)
  • Faculty Publications  (145)
← Page 11 of 286 Results →
  • 03 Dec 2018
  • Research & Ideas

How Companies Can Increase Market Rewards for Sustainability Efforts

nutrition or health categories. Yet investor momentum differed drastically: Domino’s scored a 15 to Cheesecake Factory’s 87 (out of a 100) in TruValue Labs's sentiment metrics, driven by lower evaluations for customer welfare as well as... View Details
Keywords: by Rachel Layne
  • 09 Apr 2021
  • Blog Post

Reflections on Student Conferences in 2020

vegetables and cultivating nutritional value through plant breeding. The conference keynotes, Ndidi Nwuneli (MBA 1999), CEO of Sahel, and Eric Soubeiran, Managing Director of Danone Ecosystem Fund, shared their cautious optimism for the... View Details
  • June 2011 (Revised May 2012)
  • Case

Nestlé SA: Nutrition, Health and Wellness Strategy

By: Rebecca M. Henderson and Ryan Johnson
In 1997 Nestlé committed to a strategic vision of becoming the leading nutrition, health and wellness (NHW) company in the world. Over the next 13 years, the NHW strategy guided strategic decisions and choices at Nestlé including merger and acquisition choices,... View Details
Keywords: Nutrition; Health; Growth and Development Strategy; Decision Choices and Conditions; Goals and Objectives; Value Creation; Food and Beverage Industry
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Henderson, Rebecca M., and Ryan Johnson. "Nestlé SA: Nutrition, Health and Wellness Strategy." Harvard Business School Case 311-119, June 2011. (Revised May 2012.)
  • March 2007 (Revised December 2007)
  • Background Note

Alleviating Poverty and Malnutrition: Successful Models

By: Ray A. Goldberg, Laura Winig and Kerry Herman
Provides successful models of private-public sector cooperatives in alleviating poverty and malnutrition. View Details
Keywords: Business Model; Nutrition; Cooperative Ownership; Business and Government Relations; Non-Governmental Organizations; Poverty; Welfare
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Goldberg, Ray A., Laura Winig, and Kerry Herman. "Alleviating Poverty and Malnutrition: Successful Models." Harvard Business School Background Note 907-412, March 2007. (Revised December 2007.)
  • 15 Oct 2019
  • News

Understanding Challenges Across the Supply Chain

the seminar also confront pressing global problems, including poor nutrition and obesity, food waste, population growth, and feeding the world’s hungry. “Tackling these challenges centers on leadership,” observes Alvarez. “The... View Details
  • December 2021
  • Case

Pairwise

By: José B. Alvarez and Annelena Lobb
Pairwise discusses the strategic approach of a company aiming to “snackify” fruits and vegetables by using CRISPR-Cas9 gene editing to create nutritious, bite-sized foods that could compete with packaged snacks. The company is confronting a number of challenges,... View Details
Keywords: Gene Editing; GMO; Food; Nutrition; Competition; Market Entry and Exit; Public Opinion; Competitive Strategy; Consumer Behavior; Food and Beverage Industry
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Alvarez, José B., and Annelena Lobb. "Pairwise." Harvard Business School Case 522-058, December 2021.
  • November 2019 (Revised April 2020)
  • Case

Danone: Changing the Food System

By: David E. Bell, Federica Gabrieli and Daniela Beyersdorfer
Emmanuel Faber, Chairman and CEO of the food and beverage company Danone, believed that humankind had only ten years to bend the curve on climate change and restore the biodiversity that the global food and agricultural ecosystem was critically dependent on. Upon... View Details
Keywords: Animal-Based Agribusiness; Plant-Based Agribusiness; Food; Nutrition; Quality; Business and Stakeholder Relations; Environmental Sustainability; Climate Change; Business Model; Food and Beverage Industry; Agriculture and Agribusiness Industry; France
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Bell, David E., Federica Gabrieli, and Daniela Beyersdorfer. "Danone: Changing the Food System." Harvard Business School Case 520-053, November 2019. (Revised April 2020.)
  • Web

Winners & Success Stories | New Venture Competition

Fiorante. Play Noolie: Grand Prize Winner, Alumni Track, 2025 New Venture Competition video Play Video duration: 1:32 2025 New Venture Competition Winner, Alumni Track: Noolie Noolie creates first-of-its-kind supplements for children in the form of a snack,... View Details
  • 24 Jul 2019
  • Blog Post

Growing the Seeds of an Early-Stage Startup

The company aims to transform health food with a lesser known super-seed (Sacha Inchi), which has a superior nutritional profile compared to most conventional nuts and seeds. The mission was to do this not just through its products, but... View Details
Keywords: Entrepreneurship; Consumer Products / Retail
  • April 2020
  • Supplement

Luvo (B)

By: José B. Alvarez and Natalie Kindred
This case, a follow on to HBS No. 517-049 "Luvo," provides a brief look at changes that have occurred at Luvo, now called Performance Kitchen, since the timing of the first case (mid-2016). Set in January 2020, “Luvo (B)” touches on developments such as the company's... View Details
Keywords: Consumer Behavior; Health; Health Care and Treatment; Nutrition; Food; Strategy; Product Positioning; Product Marketing; Food and Beverage Industry; Agriculture and Agribusiness Industry; Consumer Products Industry; Retail Industry; United States; Canada
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Alvarez, José B., and Natalie Kindred. "Luvo (B)." Harvard Business School Supplement 520-101, April 2020.
  • March 2007 (Revised October 2007)
  • Case

Alleviating Poverty and Malnutrition

By: Ray A. Goldberg and Kerry Herman
Deals with approaches to alleviating poverty and how firms, governments, and NGOs are able to work together to accomplish these goals. View Details
Keywords: Developing Countries and Economies; Nutrition; Corporate Social Responsibility and Impact; Business and Government Relations; Non-Governmental Organizations; Poverty; Welfare
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Goldberg, Ray A., and Kerry Herman. "Alleviating Poverty and Malnutrition." Harvard Business School Case 907-409, March 2007. (Revised October 2007.)
  • 07 Dec 1999
  • Research & Ideas

Henry Heinz and Brand Creation in the Late Nineteenth Century

science of nutrition began to develop in the 1890s; the presence of vitamins in food and the relationship between diet and disease are twentieth-century discoveries. But as he and his partner expanded their business in the early 1870s,... View Details
Keywords: by Nancy F. Koehn
  • November 2001
  • Case

Aventis CropScience and StarLink Corn

By: Ray A. Goldberg and James M Beagle
Aventis CropScience responds to the discovery of an unapproved corn variety in food supplies and draws lessons for the company, industry, and governments. View Details
Keywords: Policy; Governing Rules, Regulations, and Reforms; Food; Science-Based Business; Outcome or Result; Governance Compliance; Problems and Challenges; Nutrition; Food and Beverage Industry
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Goldberg, Ray A., and James M Beagle. "Aventis CropScience and StarLink Corn." Harvard Business School Case 902-411, November 2001.
  • 10 Apr 2025
  • Blog Post

IFC India 2025: SELCO - Decentralized Renewable Energy to Develop While Decarbonizing

hydroponic system helps farmers maximize nutritional value from limited land resources, while solar-powered spraying drones save time, water, and pesticide use on small farms. The drone is an example of financially sustainable solutions,... View Details
  • 28 Mar 2018
  • News

Fueling the Future

also started Fueled for Business, coaching busy working women with better nutrition and time-efficient exercise as a means toward better health, more energy, and work/life balance. “Fueled for Business is designed to help women get more... View Details
Keywords: Jill Radsken
  • 01 Jun 2015
  • News

Case Study: Sneak Peak

that mixing one full serving of vegetables with chocolate milk could disguise the vegetable taste, creating a creamy chocolate milk shake that could offer parents a sneaky way to deliver vegetable nutrition to their kids. Sneakz Organic... View Details
Keywords: Whole Foods; Beverage and Tobacco Product Manufacturing; Manufacturing; Food and Beverage Stores; Retail Trade
  • 01 Mar 2025
  • News

Heartland

Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
Keywords: Julia Hanna; photos by Vance Jacobs. OPEN CONCEPT: Lambert at Quail Ridge Dairy in Fort Morgan, Colorado.
  • 15 Jun 2021
  • News

Alumni Achievement Awards 2021

Nigeria. It’s very rewarding to do well and see the range of lives we’re impacting—not just in Lagos, but across the country. Ultimately, that’s what keeps us here through the challenges. Back to top Ndidi Okonkwo Nwuneli (MBA 1999) Managing Partner, Sahel Consulting... View Details
  • Web

Climate Symposium 2024: Confronting Reality, Celebrating Innovation - Blog - Business & Environment

Blog Blog Filter Results Arrow Down Arrow Up Read posts from Author Alumni Author HBS Faculty Author HBS Staff Author Students Topics Topics Accelerating Climate Solutions Conference 2023 Alumni Alumni Programs Alumni in Climate Networking Series Business & Environment... View Details
  • 29 Apr 2022
  • News

Clean Slate

and the corporate sector in is not easy today because there’s far more sexy stuff to work on out there. I think we have to just persist because it is such a critical area for the country, for just healthy living, clean living, and ensuring that our kids can grow up... View Details
Keywords: Water, Sewage and Supply Systems; Utilities
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