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Show Results For
- All HBS Web
(397)
- News (204)
- Research (141)
- Multimedia (3)
- Faculty Publications (76)
- 09 Aug 2011
- News
A Toast to Macchu Pisco
barefoot. The result is an un-aged 80 proof clear spirit derived from fresh-fermented grape juice (wine). It takes at least four bottles of wine to produce one bottle of pisco. Pisco Punch and Pisco Sour are the spirit’s flagship drinks... View Details
- Profile
Chiedu Onichabor
Coming to HBS is like... Trying to drink from a firehose. You have access to all the best resources, the optionality, and the fulfilling experiences. However, all these things come to you fast and furious. What is your most memorable... View Details
- 31 Aug 2016
- News
Managing McDonald’s Makeover
(McDonald's) (McDonald's) McDonald’s has a new head of US operations: Chris Kempczinski (MBA 1997). The former Kraft executive takes over effective January 1, and comes, according to the Associated Press, a year after new McDonald’s CEO Steve Easterbrook took over and... View Details
- 26 Oct 2014
- News
The Adobo Connection
- 07 Sep 2014
- News
An MBA That Served up a Big Slice of the Snack Market
- 01 Mar 2014
- News
In My Humble Opinion: Ian Calhoun (MBA 2010)
Video Embed Ian Calhoun (MBA 2010) grew up in kitchens, first at the elbow of his mother ("a great cook, a schoolteacher, always happy to show me some stuff") and then, in high school and college, as a line cook in restaurants all over New England. A graduate of... View Details
- 21 Feb 2014
- News
The First Five Years: Evelyne White (MBA 2010)
Evelyne White Photo courtesy of Evelyne White What's the story behind Bookalokal? "I got the idea for Bookalokal in the summer of 2012. I'd been living in Brussels for a few years and hosting travelers. They all had similar questions about where to go, where to get a... View Details
- 27 Nov 2013
- News
No Bologna, Please
SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a group of five distinct... View Details
- 30 Oct 2013
- News
Paint 'n Quaff Is New Trend in Nightlife
- Profile
Jennifer Hurford
experience as a "consistently engaging environment—there are so many opportunities you can't possibly take them all in. It's like drinking from a fire hose of awesomeness every day. You need to parse through what's important or... View Details
Keywords: Financial Services
- 01 Feb 2016
- Blog Post
What is the HBS Latin America Club?
and drinks in Harvard Square, we strengthen our network and develop long-lasting friendships. My wife Carolina and I have always lived in Chile. Coming to the US was exciting but required being away from our families. Since we arrived to... View Details
- 17 Apr 2017
- News
Panera-bred Leaders Have Risen Throughout the Restaurant Industry
As Ron Shaich (MBA 1978) grew Au Bon Pain and then the Panera Bread Company into the nation’s largest “fast casual” chain, he was also shaping a team of highly skilled restaurant executives. A recent article in the Boston Globe traces the lineage of these... View Details
- 01 Mar 2006
- News
Entrepreneur's Notebook with Paul Conforti and Kim Moore (both MBA '97)
Names: Paul Conforti and Kim Moore (both MBA ’97) Company: Finale Dessert Company (established 1998) Locations: Park Plaza, Boston & Harvard Square, Cambridge Web: www.finaledesserts.com With vision, fortitude, and a whole lot of chocolate, Paul Conforti and classmate... View Details
- 16 Dec 2013
- News
D’O: Making a Michelin-Starred Restaurant Affordable
- 01 Mar 2005
- News
House of Bread on the Rise
McCANN: Former defense atforney learned the bakery business from scratch. The lessons Sheila McCann (OPM 24, 1996) learned from the surprising failure of her second House of Bread retail bakery turned out to be an essential ingredient in the company’s subsequent... View Details
- 01 Sep 2004
- News
The Wisdom of Crowds
The judgments of many people regarding the merits of a restaurant, hotel, or bar trump a single reviewer’s opinion. That’s the philosophy behind the Zagat Survey leisure guides, and Ted Zagat (MBA 2004) has literally grown up with that concept: His parents founded the... View Details