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Publications

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  • All HBS Web  (3,486)
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    • News  (790)
    • Research  (2,186)
    • Events  (7)
    • Multimedia  (38)
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Show Results For

  • All HBS Web  (3,486)
    • People  (5)
    • News  (790)
    • Research  (2,186)
    • Events  (7)
    • Multimedia  (38)
  • Faculty Publications  (1,721)
← Page 109 of 3,486 Results →
  • 02 Dec 2010
  • News

Panda Success

Keywords: Food Services and Drinking Places; Food Services and Drinking Places
  • 11 Jun 2019
  • Book

These Aren't Beach Books, but Managers Should Read Them Anyway

A Good Place to Start Driving Digital StrategySunil Gupta explores how traditional businesses can make the leap into the digital age. American Capitalism: New HistoriesHistorians are taking a new look at capitalism in light of its adoption in most of the developed... View Details
Keywords: by Sean Silverthorne
  • November 2015 (Revised January 2016)
  • Teaching Note

McDonald's Corporation: Managing a Sustainable Supply Chain—From Amazon Soya to Cage Free Eggs

By: Michael W. Toffel
This case provides an opportunity for students to consider how large, multinational corporations should respond when targeted by activists regarding environmental and social concerns in their supply chains. Greenpeace targeted McDonald's because its chicken supplier... View Details
Keywords: Supply Chain; Supply Chain Management; Welfare; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Brazil; United States; United Kingdom
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Toffel, Michael W. "McDonald's Corporation: Managing a Sustainable Supply Chain—From Amazon Soya to Cage Free Eggs." Harvard Business School Teaching Note 616-021, November 2015. (Revised January 2016.)
  • 30 Jun 2020
  • Book

Capitalism Is More at Risk Than Ever

environmental footprint of the company’s entire product portfolio, and some company brands, such as Lipton tea and Lifebuoy soap, had taken on significant social and... View Details
Keywords: by Martha Lagace
  • November 2022
  • Case

Chêne Bleu: Caught in the Trade Tariff Crossfire

By: Dante Roscini, Elena Corsi and Daniela Beyersdorfer
A French wine estate faced a 25% tariff on its U.S. exports following a multi-decade-long EU-U.S. trade dispute in the aerospace industry. View Details
Keywords: Trade; Globalized Markets and Industries; Business Startups; Business Strategy; Expansion; Family Business; Distribution; Agribusiness; Taxation; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; France; United States; Europe
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Roscini, Dante, Elena Corsi, and Daniela Beyersdorfer. "Chêne Bleu: Caught in the Trade Tariff Crossfire." Harvard Business School Case 723-020, November 2022.
  • Career Coach

Connie Walsh

services for a healthcare NFP called Helping Hands. Prior to Staples, Connie worked in strategic marketing and brand management at Harvard Business School, Kraft Foods and... View Details
Keywords: Consumer Products; Retail; Social Enterprise; Technology
  • 17–18 Oct 2015

Head of the Charles Regatta: HBS Alumni Tent

Join HBS students and alumni to watch the rowing at the Head of the Charles Regatta! The tent will be staffed 9:00 am 4:30 pm on Saturday and 9:00 am 4:00 pm on Sunday. View Details

    D. Wayne Calloway

    Calloway is credited with streamlining PepsiCo’s organization, empowering its employees at all levels, and generating substantial growth. Under his leadership, Calloway organized PepsiCo into three major business units: soft drinks, snack... View Details
    Keywords: Food & Tobacco
    • April 2004 (Revised June 2004)
    • Teaching Note

    Starbucks: Delivering Customer Service (TN)

    By: Youngme E. Moon and John A. Quelch
    Teaching Note to (9-504-016). View Details
    Keywords: Customer Relationship Management; Food and Beverage Industry
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    Moon, Youngme E., and John A. Quelch. "Starbucks: Delivering Customer Service (TN)." Harvard Business School Teaching Note 504-089, April 2004. (Revised June 2004.)
    • September 1993 (Revised December 1993)
    • Case

    Cott Corp.: Private Label in the 1990s

    By: Ray A. Goldberg and Robert S. Kaplan
    Private label cola, Cott, gets 30% of the market in Canada. How does it move into the U.S. market? How do retailers evaluate its benefit costs? Does Cott use an existing structure or build new ones? Does Cott diversify from drink to snack foods? View Details
    Keywords: Private Sector; Cost Management; Labels; Growth and Development Strategy; Market Entry and Exit; Industry Structures; Diversification; Food and Beverage Industry
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    Goldberg, Ray A., and Robert S. Kaplan. "Cott Corp.: Private Label in the 1990s." Harvard Business School Case 594-031, September 1993. (Revised December 1993.)
    • 01 Sep 2010
    • News

    The Sweet Spot

    Dining on campus wouldn’t be the same without the daily confections created by the bakery staff based in the Kresge Hall kitchen. Here, Viennese executive pastry chef Andreas Horava and pastry cook Mary Beth Miskin put the finishing... View Details
    Keywords: Pastry; Food Services and Drinking Places; Food Services and Drinking Places
    • June 2009
    • Teaching Note

    COFCO Xinjiang Tunhe Co., Ltd. (TN)

    By: David E. Bell, Sarah Morton and Mary Louise Shelman
    Teaching Note for [508079]. View Details
    Keywords: Mergers and Acquisitions; Customer Focus and Relationships; Goals and Objectives; Quality; Price; Competitive Strategy; Contracts; Supply and Industry; Business or Company Management; Problems and Challenges; Safety; Cost Management; Food and Beverage Industry; Food and Beverage Industry; China
    Citation
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    Bell, David E., Sarah Morton, and Mary Louise Shelman. "COFCO Xinjiang Tunhe Co., Ltd. (TN)." Harvard Business School Teaching Note 509-045, June 2009.
    • October 1986
    • Supplement

    Colonial Foods: Performance Appraisal Interview, Video Transcript

    By: Michael Beer and James G. Clawson
    Transcript for Video (9-884-518). View Details
    Keywords: Human Resources; Job Interviews; Food and Beverage Industry
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    Beer, Michael, and James G. Clawson. "Colonial Foods: Performance Appraisal Interview, Video Transcript." Harvard Business School Video Supplement 487-027, October 1986.
    • October 1995
    • Article

    Malnutrition in Hospitalized Pediatric Patients: Current Prevalence

    By: K. M. Hendricks, C. Duggan, L. Gallagher, A. C. Carlin, D. S. Richardson, S. B. Collier, W. Simpson and C. Lo
    Keywords: Health; Food
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    Hendricks, K. M., C. Duggan, L. Gallagher, A. C. Carlin, D. S. Richardson, S. B. Collier, W. Simpson, and C. Lo. "Malnutrition in Hospitalized Pediatric Patients: Current Prevalence." Archives of Pediatrics & Adolescent Medicine 149, no. 10 (October 1995): 1118–1122.
    • 09 Feb 2018
    • Research & Ideas

    Big Hits: The Best of the 2018 Super Bowl Ads

    constitute products sometimes used together—a beverage and a snack. And at the end, reflecting the brand brotherhood and product pairing, the two... View Details
    Keywords: Re: Multiple Faculty; Telecommunications

      Fred DeLuca

      Hoping to earn enough money to go to college, DeLuca borrowed $1,000 from a family friend and opened his first sub shop in 1965. Though he struggled for a few years, he did pay his way through college. After graduation, DeLuca jumped on... View Details
      Keywords: Food & Tobacco
      • January 2022 (Revised September 2022)
      • Teaching Note

      White Claw: Defending Market Share as Competition Encroaches

      By: Jill Avery
      Teaching Note for HBS Case No. 521-073. View Details
      Keywords: Brand Management; Competition; Growth Strategy; First-mover Advantage; Marketing; Marketing Strategy; Brands and Branding; Competitive Strategy; Food and Beverage Industry; Food and Beverage Industry; United States; North America
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      Avery, Jill. "White Claw: Defending Market Share as Competition Encroaches." Harvard Business School Teaching Note 522-064, January 2022. (Revised September 2022.)
      • Career Coach

      Megan Gardner

      capital led by Kleiner Perkins Caufield & Byer, expanded the company to 28 different cities with 350+ employees and contractors while growing the online member base to over a million people. She worked with top retailers like Target,... View Details
      Keywords: Emerging Markets; Entrepreneurship; Venture Capital; Financial Services (All); Hospitality
      • November 1983
      • Supplement

      Pepsi-Cola United Kingdom (B)

      By: Benson P. Shapiro and Edward J. Hoff
      Supplements the (A) case. View Details
      Keywords: Food and Beverage Industry; United Kingdom; United States
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      Shapiro, Benson P., and Edward J. Hoff. "Pepsi-Cola United Kingdom (B)." Harvard Business School Supplement 584-053, November 1983.
      • 28 May 2021
      • News

      Unspent Love

      of paper origami fish to swim across the ceiling of the family dining room, Kingston writes. “My mother, who put her business degree to use running a small nutritional beverage company with my father in Santa Rosa, Calif., while raising... View Details
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