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Show Results For
- All HBS Web
(5,345)
- People (22)
- News (1,656)
- Research (2,118)
- Events (14)
- Multimedia (52)
- Faculty Publications (918)
- Research Summary
Research Thrust
By: Rakesh Khurana
I am trained in organizational sociology and my main areas of interest lie in macro-organizational theory and the dynamics of executive labor markets. To date, my research has focused on two themes. The first revolves around understanding the forces that govern the... View Details
- Person Page
Press / Media
By: Debora L. Spar
I'll have a girl, please
American Public Media [Marketplace], 12 September 2006
DR. DEBORAH SPAR: "The ability to choose gender is really only the first... View Details
- 14 Nov 2019
- News
Keeping Red Lobster Fresh
implement the changes, then you make the big remodel change and become visibly different. And we're actually right at the point of making that transition where we've gotten the new initiatives in place and are beginning to remodel and... View Details
- 21 Feb 2014
- News
The First Five Years: Evelyne White (MBA 2010)
student? "Make the most of your two years: Soak it all in, spend time with people, and above all, take risks. You'll never be in a place and time like this again." How do you use what you learned at HBS? "While at HBS, I had no idea I... View Details
- 01 Mar 2005
- News
House of Bread on the Rise
says. “It had all the earmarks for a huge success, but it wasn’t.” Why? “I was an absentee owner,” explains McCann. “I wasn’t networked into the community. In Santa Cruz, nobody knew me. I’d thought it was the great location that would make it successful. I... View Details
- 18 Nov 2020
- News
If I Knew Then
- 11 Nov 2016
- News
Creating a Coffee Culture in Nigeria
- 02 Dec 2010
- News
Panda Success
- 01 Feb 2011
- News
An Exercise in Understanding People
- 19 Nov 2020
- News
How Panera’s CEO Learned to Go Against the Grain
Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed... View Details
- 08 May 2018
- News
How HBS Helped Wolfgang Puck Build a Food Empire
- 15 Dec 2017
- News
Five Things You Should Know About Ron Shaich
- 02 Dec 2013
- News
Do-It-Yourself Dinners Inspired a Booming Business
- 16 Dec 2011
- News
A Texan in Tokyo
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the U.S.,” according to Bloomberg... View Details
- 01 Sep 2010
- News
The Sweet Spot
Dining on campus wouldn’t be the same without the daily confections created by the bakery staff based in the Kresge Hall kitchen. Here, Viennese executive pastry chef Andreas Horava and pastry cook Mary Beth Miskin put the finishing touches on sweets for the lunch... View Details
- 01 Sep 2020
- News
Elevator Pitch: First Byte
Illustration by Drue Wagner Illustration by Drue Wagner Concept: “Alfred,” a food industry collaborative robot, or “cobot,” trained to assist in the assembly of items such as salads and food bowls at commercial kitchens and fast-casual restaurants. Through AI, Alfred... View Details
- 02 Mar 2018
- News