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Publications

Publications

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  • All HBS Web  (421)
    • People  (1)
    • News  (85)
    • Research  (250)
    • Events  (3)
    • Multimedia  (3)
  • Faculty Publications  (165)

Show Results For

  • All HBS Web  (421)
    • People  (1)
    • News  (85)
    • Research  (250)
    • Events  (3)
    • Multimedia  (3)
  • Faculty Publications  (165)
← Page 10 of 421 Results →
  • 29 May 2020
  • Op-Ed

How Leaders Are Fighting Food Insecurity on Three Continents

COVID-19 is creating unprecedented strains on food security worldwide. The United Nations' World Food Programme warns that the pandemic could almost double the number of people facing food crises in low- and middle-income populations to 265 million by the end of 2020.... View Details
Keywords: by Howard Stevenson and Shirley Spence; Agriculture & Agribusiness
  • 01 Jun 2012
  • News

A Better World, One Idea at a Time

Pacific, which plans to use modern agricultural technology and management to enable people living on remote Pacific islands to grow fresh vegetables and fish to replace unhealthful diets high in calories and low in nutrition. Second place... View Details
Keywords: contests; awards; cosmetics; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture
  • 08 Jun 2023
  • Blog Post

Koppert Cress: Macro Greenhouses, Microgreens

Harvard Business School students darted between raindrops in the western Netherlands into the verdant lobby of Koppert Cress, an agricultural producer of microgreens. It was the last site visit of our Immersive Field Course (IFC) on... View Details
  • 03 Mar 2014
  • HBS Case

Decommoditizing the Canned Tomato

long-running family agricultural businesses: emphasizing high-quality raw materials, building close relationships with farmers, and spending on vigorous marketing and advertising. Born To Innovate Born in 1968, Francesco was full of... View Details
Keywords: by Maggie Starvish; Agriculture & Agribusiness; Agriculture & Agribusiness; Agriculture & Agribusiness
  • 07 Jun 2018
  • News

Sowing the Seeds of Leadership

in agricultural sciences and natural resources management and a master’s in agribusiness innovation. Courses are taught by an international faculty and emphasize experiential education in sustainable View Details
  • 09 Sep 2013
  • Lessons from the Classroom

Teaching Climate Change to Skeptics

A few years ago, Joseph B. Lassiter traveled to San Francisco, Houston, and New York to hold discussions with Harvard alumni on the topic of business and the environment. Each time, he surveyed the audience about the touchy subject of climate change and how society... View Details
Keywords: by Carmen Nobel
  • 20 Nov 2017
  • News

Finding Common Ground

partnerships might seem. At the Monsanto meeting, CollaborateUp brought together conservation and environmental groups, big agriculture, beekeepers, the USDA, the EPA, and several state agriculture departments, to collaborate in saving... View Details
  • 17 Feb 2022
  • Blog Post

The Fifth Year of Short Intensive Programs (SIPs) at HBS

growing a plant-based business, animal law and entrepreneurship, early and later-stage funding, and the future of the food revolution. On the first day of class, Bruce Friedrich, co-founder and executive director of the Good Food Institute (GFI), spoke of the global... View Details
  • 09 Apr 2021
  • Blog Post

Reflections on Student Conferences in 2020

energy transition, while another session with Lauren Faber O’Connor, Chief Sustainability Officer for the City of LA Mayor’s Office explored urbanization and the future of the grid. In between sessions, the Club encouraged networking in a... View Details
  • 28 Aug 2017
  • Research & Ideas

Should Industry Competitors Cooperate More to Solve World Problems?

Source: Cecilie_Arcurs George Serafeim has a startling suggestion to fix the world’s biggest environmental, social, and governance (ESG) problems such as water pollution, deforestation, and wealth inequality: encourage companies within industries to do less competing... View Details
Keywords: by Sean Silverthorne; Financial Services; Manufacturing; Agriculture & Agribusiness; Mining
  • 16 Sep 2013
  • News

Canada’s Native Son

and a decreasing global food supply. Favel figures his work in agriculture provides him with perspective on global food issues. In the next century, he notes, "We're going to have increased demand for food and shrinking global farm... View Details
Keywords: First Nations; Support Activities for Agriculture and Forestry; Support Activities for Agriculture and Forestry; Support Activities for Agriculture and Forestry; Support Activities for Agriculture and Forestry; Support Activities for Agriculture and Forestry
  • 01 Dec 2022
  • News

Educating, Connecting, and Mobilizing Around Climate Change

offered this year. In addition, two new offerings are being introduced: an immersive field course that will take students to visit renewable energy and sustainable production sites in Denmark and the Netherlands, and a short intensive... View Details
Keywords: Jennifer Gillespie
  • Profile

Scott Wu

and make the government’s international outreach efforts—from agriculture and education to health care—more effective and scalable. Wu describes the work at USAID as “essentially a two-and-a-half year-old venture capital fund housed in... View Details
Keywords: Nonprofit / Government; Venture Capital / Private Equity; Financial Services; Technology
  • 20 Apr 2016
  • News

Steps to Success

climate change through sustainable food, water, energy, and income-generation programs. Ruhr, who joined the mission shortly after it began, has been central to its work. At the United Nations Framework Convention on Climate Change, in... View Details
Keywords: Jill Radsken
  • 20 Sep 2021
  • Blog Post

Student Spotlight: Summer Internships in Business and Environment

Zealand, Australia, and Chile, and approximately 400,000 acres of prime farmland in major agricultural regions of North America and Australia. As a responsible steward of agricultural and forest holdings,... View Details
  • Profile

Daniel Serna

own contributions to Yale's agricultural legacy by getting involved with and eventually leading Food From the Earth, a student advocacy group focused on the university's dining-hall options, which helped start the Yale View Details
  • 03 Mar 2020
  • News

Can This Man Change the American Diet?

Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Ayr Muir: Hey Chris, where’s the medlar? These are medlar. Julia Hanna: Wow. Ayr: I’m trying to find a nice squishy one. So in... they were popular in medieval times and they’re like, you find references to... View Details
Keywords: Agriculture
  • 02 Dec 2018
  • News

An Investor’s Guide to Climate Change: Risks and Opportunities

sustainability at Citigroup; Michael Ellis (MBA 2008), managing director of Inherent Group; Claire Broido Johnson (MBA 2002), president of CBJ Energy; and Jackson Lehr (MBA 2007), director of distributed energy ventures at National Grid.... View Details
Keywords: Allison Webster; Electric Power Generation, Transmission, Distribution; Utilities; Management, Scientific, and Technical Consulting Services; Professional Services
  • 01 Sep 2005
  • News

WATER Ltd.

collect — may sicken or even kill them. The ocean-dominated Earth is indeed the “blue planet,” but only 1 percent of its water, the equivalent of one tablespoonful in a gallon, is fresh and accessible. Agriculture and industry are thirsty... View Details
Keywords: Garry Emmons; Waste Management and Remediation Services; Corporate Services; Business Schools & Computer & Management Training; Educational Services
  • 09 Apr 2024
  • Blog Post

IFC India: JSW Steel

Professor Vikram Gandhi’s Immersive Field Course (IFC) “Development while Decarbonizing: India’s Path to Net-Zero" delved into the critical aspect of decarbonization and sustainability goals amid India's rapid development. The course... View Details
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