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Show Results For
- All HBS Web
(421)
- People (1)
- News (85)
- Research (250)
- Events (3)
- Multimedia (3)
- Faculty Publications (165)
- 29 May 2020
- Op-Ed
How Leaders Are Fighting Food Insecurity on Three Continents
COVID-19 is creating unprecedented strains on food security worldwide. The United Nations' World Food Programme warns that the pandemic could almost double the number of people facing food crises in low- and middle-income populations to 265 million by the end of 2020.... View Details
- 01 Jun 2012
- News
A Better World, One Idea at a Time
Pacific, which plans to use modern agricultural technology and management to enable people living on remote Pacific islands to grow fresh vegetables and fish to replace unhealthful diets high in calories and low in nutrition. Second place... View Details
Keywords: contests; awards; cosmetics; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture
- 08 Jun 2023
- Blog Post
Koppert Cress: Macro Greenhouses, Microgreens
Harvard Business School students darted between raindrops in the western Netherlands into the verdant lobby of Koppert Cress, an agricultural producer of microgreens. It was the last site visit of our Immersive Field Course (IFC) on... View Details
- 03 Mar 2014
- HBS Case
Decommoditizing the Canned Tomato
long-running family agricultural businesses: emphasizing high-quality raw materials, building close relationships with farmers, and spending on vigorous marketing and advertising. Born To Innovate Born in 1968, Francesco was full of... View Details
- 07 Jun 2018
- News
Sowing the Seeds of Leadership
in agricultural sciences and natural resources management and a master’s in agribusiness innovation. Courses are taught by an international faculty and emphasize experiential education in sustainable View Details
- 09 Sep 2013
- Lessons from the Classroom
Teaching Climate Change to Skeptics
A few years ago, Joseph B. Lassiter traveled to San Francisco, Houston, and New York to hold discussions with Harvard alumni on the topic of business and the environment. Each time, he surveyed the audience about the touchy subject of climate change and how society... View Details
Keywords: by Carmen Nobel
- 20 Nov 2017
- News
Finding Common Ground
partnerships might seem. At the Monsanto meeting, CollaborateUp brought together conservation and environmental groups, big agriculture, beekeepers, the USDA, the EPA, and several state agriculture departments, to collaborate in saving... View Details
- 17 Feb 2022
- Blog Post
The Fifth Year of Short Intensive Programs (SIPs) at HBS
growing a plant-based business, animal law and entrepreneurship, early and later-stage funding, and the future of the food revolution. On the first day of class, Bruce Friedrich, co-founder and executive director of the Good Food Institute (GFI), spoke of the global... View Details
- 09 Apr 2021
- Blog Post
Reflections on Student Conferences in 2020
energy transition, while another session with Lauren Faber O’Connor, Chief Sustainability Officer for the City of LA Mayor’s Office explored urbanization and the future of the grid. In between sessions, the Club encouraged networking in a... View Details
- 28 Aug 2017
- Research & Ideas
Should Industry Competitors Cooperate More to Solve World Problems?
Source: Cecilie_Arcurs George Serafeim has a startling suggestion to fix the world’s biggest environmental, social, and governance (ESG) problems such as water pollution, deforestation, and wealth inequality: encourage companies within industries to do less competing... View Details
- 16 Sep 2013
- News
Canada’s Native Son
and a decreasing global food supply. Favel figures his work in agriculture provides him with perspective on global food issues. In the next century, he notes, "We're going to have increased demand for food and shrinking global farm... View Details
- 01 Dec 2022
- News
Educating, Connecting, and Mobilizing Around Climate Change
offered this year. In addition, two new offerings are being introduced: an immersive field course that will take students to visit renewable energy and sustainable production sites in Denmark and the Netherlands, and a short intensive... View Details
Keywords: Jennifer Gillespie
- Profile
Scott Wu
and make the government’s international outreach efforts—from agriculture and education to health care—more effective and scalable. Wu describes the work at USAID as “essentially a two-and-a-half year-old venture capital fund housed in... View Details
- 20 Apr 2016
- News
Steps to Success
climate change through sustainable food, water, energy, and income-generation programs. Ruhr, who joined the mission shortly after it began, has been central to its work. At the United Nations Framework Convention on Climate Change, in... View Details
Keywords: Jill Radsken
- 20 Sep 2021
- Blog Post
Student Spotlight: Summer Internships in Business and Environment
Zealand, Australia, and Chile, and approximately 400,000 acres of prime farmland in major agricultural regions of North America and Australia. As a responsible steward of agricultural and forest holdings,... View Details
- Profile
Daniel Serna
own contributions to Yale's agricultural legacy by getting involved with and eventually leading Food From the Earth, a student advocacy group focused on the university's dining-hall options, which helped start the Yale View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Ayr Muir: Hey Chris, where’s the medlar? These are medlar. Julia Hanna: Wow. Ayr: I’m trying to find a nice squishy one. So in... they were popular in medieval times and they’re like, you find references to... View Details
Keywords: Agriculture
- 02 Dec 2018
- News
An Investor’s Guide to Climate Change: Risks and Opportunities
sustainability at Citigroup; Michael Ellis (MBA 2008), managing director of Inherent Group; Claire Broido Johnson (MBA 2002), president of CBJ Energy; and Jackson Lehr (MBA 2007), director of distributed energy ventures at National Grid.... View Details
- 01 Sep 2005
- News
WATER Ltd.
collect — may sicken or even kill them. The ocean-dominated Earth is indeed the “blue planet,” but only 1 percent of its water, the equivalent of one tablespoonful in a gallon, is fresh and accessible. Agriculture and industry are thirsty... View Details
- 09 Apr 2024
- Blog Post
IFC India: JSW Steel
Professor Vikram Gandhi’s Immersive Field Course (IFC) “Development while Decarbonizing: India’s Path to Net-Zero" delved into the critical aspect of decarbonization and sustainability goals amid India's rapid development. The course... View Details