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  • All HBS Web  (3,483)
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Show Results For

  • All HBS Web  (3,483)
    • People  (5)
    • News  (787)
    • Research  (2,190)
    • Events  (7)
    • Multimedia  (38)
  • Faculty Publications  (1,723)
← Page 10 of 3,483 Results →
  • February 2019 (Revised April 2024)
  • Case

Pierre Foods Acquisition of Advance Foods (D-2): Credit Agreement—Lender Perspective

By: Guhan Subramanian and Mike Harmon
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Subramanian, Guhan, and Mike Harmon. "Pierre Foods Acquisition of Advance Foods (D-2): Credit Agreement—Lender Perspective." Harvard Business School Case 919-028, February 2019. (Revised April 2024.)
  • February 2019 (Revised January 2020)
  • Supplement

Pierre Foods Acquisition of Advance Foods (C-2): Stockholders' Agreements—Minority Perspective

By: Guhan Subramanian and Mike Harmon
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Subramanian, Guhan, and Mike Harmon. "Pierre Foods Acquisition of Advance Foods (C-2): Stockholders' Agreements—Minority Perspective." Harvard Business School Supplement 919-026, February 2019. (Revised January 2020.)
  • November 2000 (Revised September 2014)
  • Case

J. Perez Foods (A)

By: John A. Davis and Kacie LaChapelle
Examines the tensions that occur in family shareholder groups and how to prepare for them and manage them. View Details
Keywords: Family Business; Entrepreneurship; Business or Company Management; Management Practices and Processes; Family Ownership; Problems and Challenges; Business and Shareholder Relations; Family and Family Relationships; Strategy; Food and Beverage Industry
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Davis, John A., and Kacie LaChapelle. "J. Perez Foods (A)." Harvard Business School Case 801-147, November 2000. (Revised September 2014.)
  • April 2011
  • Teaching Note

Taylor Fresh Foods (TN)

By: David E. Bell and Mary Louise Shelman
Teaching Note for 509008. View Details
Keywords: Market Entry and Exit; Food; Demand and Consumers; Competition; Opportunities; Food and Beverage Industry; United States
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Bell, David E., and Mary Louise Shelman. "Taylor Fresh Foods (TN)." Harvard Business School Teaching Note 511-128, April 2011.
  • January 1972 (Revised February 1972)
  • Case

Northeastern Food Co. (A)

By: Joseph L. Bower
Keywords: Food and Beverage Industry
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Bower, Joseph L. "Northeastern Food Co. (A)." Harvard Business School Case 372-153, January 1972. (Revised February 1972.)
  • 2009
  • Article

Modeling Expert Opinions on Food Healthfulness: A Nutrition Metric

By: Jolie M. Martin, John Beshears, Katherine L. Milkman, Max H. Bazerman and Lisa Sutherland

Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices. The difficulty for policy-makers is to encapsulate a wide body of scientific knowledge in a... View Details

Keywords: Judgments; Food; Nutrition; Labels; Knowledge Use and Leverage; Demand and Consumers; Measurement and Metrics; Mathematical Methods
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Martin, Jolie M., John Beshears, Katherine L. Milkman, Max H. Bazerman, and Lisa Sutherland. "Modeling Expert Opinions on Food Healthfulness: A Nutrition Metric." Journal of the American Dietetic Association 109, no. 6 (June 2009): 1088–1091.
  • January 2025 (Revised April 2025)
  • Case

Food for Thought: Exiting Russia? (A)

By: Clayton S. Rose, Hugo Etchegoyhen and Lena Duchene
In September 2022, the French food companies Bonduelle and Danone each grappled with the difficult decision of whether to exit Russia following its invasion of Ukraine in February. Both companies were deeply embedded in Russia’s agricultural supply chains and local... View Details
Keywords: Food and Beverage Industry; Europe; France; Russia
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Rose, Clayton S., Hugo Etchegoyhen, and Lena Duchene. "Food for Thought: Exiting Russia? (A)." Harvard Business School Case 325-084, January 2025. (Revised April 2025.)
  • July 1990
  • Case

Food Science Corp. (FSC)--Cholesterol Extraction and Other Technology Applied to Health Hazards in the Food Chain

By: Ray A. Goldberg
Keywords: Food; Health Care and Treatment; Science; Food and Beverage Industry; Food and Beverage Industry
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Goldberg, Ray A. "Food Science Corp. (FSC)--Cholesterol Extraction and Other Technology Applied to Health Hazards in the Food Chain." Harvard Business School Case 591-018, July 1990.
  • Feb 2008 - 2008
  • Conference Presentation

Food for (unconscious) thought?

Keywords: Cognition and Thinking
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Bos, Maarten W., Ap Dijksterhuis, and Rick B. Van Baaren. "Food for (unconscious) thought?" Paper presented at the 9th Society for Personality and Social Psychology Annual Meeting, Albuquerque, NM, February 2008.
  • February 2019
  • Teaching Note

Whole Foods under Amazon

By: Dennis Campbell, Tatiana Sandino and Kyle Thomas
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Campbell, Dennis, Tatiana Sandino, and Kyle Thomas. "Whole Foods under Amazon." Harvard Business School Teaching Note 119-080, February 2019.
  • March 2012 (Revised July 2018)
  • Supplement

V-Cola: Confidential Instructions for C.F. Oh Chief Financial Officer, Trek Beverages

By: Ian Larkin and Hal Movius
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Larkin, Ian, and Hal Movius. "V-Cola: Confidential Instructions for C.F. Oh Chief Financial Officer, Trek Beverages." Harvard Business School Supplement 912-048, March 2012. (Revised July 2018.)
  • February 1992 (Revised January 1996)
  • Supplement

Birds Eye and the U.K. Frozen Food Industry (B)

By: David J. Collis
Describes the change in strategy Birds Eye adopted in the 1980s in the face of declining profitability and eroding market share. Updates the (A) case. View Details
Keywords: Stock Shares; Adoption; Business Strategy; Corporate Strategy; Vertical Integration; Food and Beverage Industry; United Kingdom
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Collis, David J. "Birds Eye and the U.K. Frozen Food Industry (B)." Harvard Business School Supplement 792-078, February 1992. (Revised January 1996.)
  • 16 May 2016
  • HBS Case

Food Safety Economics: The Cost of a Sick Customer

Chipotle Mexican Grill’s ongoing struggle to win customers back months after a contaminated food crisis highlights the challenges companies face with keeping food safe. Chipotle has seen its shares tumble... View Details
Keywords: by Dina Gerdeman; Food & Beverage
  • December 1990
  • Teaching Note

American Food and Grains: Commodity and Ingredient Procurement, Teaching Note

By: David A. Garvin and Norman Klein
Citation
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Garvin, David A., and Norman Klein. "American Food and Grains: Commodity and Ingredient Procurement, Teaching Note." Harvard Business School Teaching Note 691-024, December 1990.
  • 14 Nov 2019
  • News

Making the Food of the Future

  • January 1972
  • Case

Northeastern Food Co. (B)

By: Joseph L. Bower
Keywords: Food and Beverage Industry
Citation
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Bower, Joseph L. "Northeastern Food Co. (B)." Harvard Business School Case 372-216, January 1972.
  • November 1991
  • Case

Mitsubishi Corp.: Foods Group

By: Ray A. Goldberg
Keywords: Food and Beverage Industry
Citation
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Goldberg, Ray A. "Mitsubishi Corp.: Foods Group." Harvard Business School Case 592-054, November 1991.
  • December 1992 (Revised June 1993)
  • Case

Marks and Spencer P.L.C.: Food Leadership in the 1990s

By: Ray A. Goldberg
Keywords: Food; Food and Beverage Industry
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Goldberg, Ray A. "Marks and Spencer P.L.C.: Food Leadership in the 1990s." Harvard Business School Case 593-063, December 1992. (Revised June 1993.)
  • November 2000
  • Supplement

J. Perez Foods (B)

By: John A. Davis and Kacie LaChapelle
Supplements the (A) case. View Details
Keywords: Food and Beverage Industry
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Davis, John A., and Kacie LaChapelle. "J. Perez Foods (B)." Harvard Business School Supplement 801-148, November 2000.
  • March 1960
  • Case

Midway Foods Corp. (D3)

By: Edmund P. Learned and Bruce R. Scott
Keywords: Food and Beverage Industry
Citation
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Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (D3)." Harvard Business School Case 306-139, March 1960.
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