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  • All HBS Web  (142)
    • News  (35)
    • Research  (73)
    • Multimedia  (3)
  • Faculty Publications  (41)

Show Results For

  • All HBS Web  (142)
    • News  (35)
    • Research  (73)
    • Multimedia  (3)
  • Faculty Publications  (41)
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  • 02 May 2019
  • News

You Can Now Bite Into A Stake Of Vegan Meat

  • 05 May 2023
  • News

Analysis: Icahn’s Mark-up of Meat Packager Extraordinary but Possible, Experts Say

  • 16 Sep 2019
  • News

Smarter Farming

farming and food company. It's focused on providing the world's best natural dairy and meat products. I was excited to work for PAMU because PAMU is looking to change how New Zealand farms. It's looking to change the sort of food that New... View Details
Keywords: meat; dairy; cattle; Agriculture
  • 01 Mar 2017
  • News

Uber Is Just Another Company To Join The Long History Of Toxic Work Environments

  • 09 Jun 2017
  • News

The marketing savvy in Mark Zuckerberg’s tour of Average America

  • 12 May 2020
  • News

The New-Market Conundrum

  • 14 Nov 2019
  • News

Making the Food of the Future

  • 12 Mar 2021
  • News

My Favorite Case

behave more peacefully in the barnyard, leading to a higher yield of eggs and meat for the farm. The ability of the case authors to recognize this device as a solution to a production problem was extremely clever, and the statistical... View Details
Keywords: Business Schools & Computer & Management Training; Educational Services
  • 22 Feb 2022
  • News

Savings and Loam

Illustration by James Steinberg Illustration by James Steinberg Picture today’s conscious consumer pulling on a fresh organic cotton tee shirt, then driving their hybrid or electric vehicle to the grocery store to pack reusable shopping bags with pasture-raised View Details
Keywords: Jen McFarland Flint; Funds, Trusts, and Other Financial Vehicles; Finance
  • 01 Jun 2018
  • News

Case Study: Tip the Scale

photos courtesy of Walden Local Meat In 2014, Walden Local Meat founder and CEO Charley Cummings (MBA 2011) crisscrossed New England in a company truck to personally deliver orders of chicken, pork, lamb,... View Details
  • 04 Sep 2019
  • News

Action Plan: A New ’Cue

to be more art than science), and the equipment is costly. To overcome those challenges, he centralized the smoking in a single commissary, where the meats are smoked and flash frozen. The third obstacle was more perplexing. “Barbecue is... View Details
Keywords: April White
  • 01 Apr 2000
  • News

Marketing Muscle

chairman of Interactive Investor International (iii), Coutu said she relishes the opportunity to do things a little differently. Her Internet financial services company, for example, is located in a renovated building above Smithfields, one of the oldest View Details
  • 01 Jun 2014
  • News

Chili recipes

saucepan and add half of chicken broth. Simmer over medium-high heat until chilies are completely tender, about 15 minutes. Transfer to a blender or hand blender cup and blend until completely smooth. Heat oil in a large heavy-bottomed Dutch oven over high heat until... View Details
  • 19 Aug 2017
  • News

Getting Off the Well-worn Farm Track

preferences will be in the future, and to make sure that we have the land portfolio that caters to that," he told the New Zealand Herald. Citing the advent of synthetic meat and the growing demands of a world population expected to hit 10... View Details
Keywords: Food Manufacturing; Manufacturing; Agriculture
  • 06 Dec 2021
  • News

Case Study: Let’s Dance

future “Case Study,” send an outline of your company’s challenge to bulletin@hbs.edu Case Study Update: Walden Local Meat In 2018, Walden Local Meat CEO Charley Cummings (MBA 2011) had just brought... View Details
Keywords: Jen McFarland Flint; Performing Arts, Spectator Sports, and Related Industries; Arts, Entertainment
  • 09 Jun 2017
  • News

Curating the Cuisine of Southwest China

around the world. They are so different in culture-- Virginia and China, no connection there, really. And then later on, Switzerland, Italy, France, Spain-- everywhere I go, you find humans, cultures, across such geographies use the same methods to produce tasty... View Details
  • 01 Jun 2015
  • News

The End of Cows?

When Senior Lecturer José B. Alvarez was the CEO of Stop & Shop, he heard a recurring complaint from customers: The meat quality, they said, seemed to vary by the day. That’s the nature of meat: Nobody in the supply chain can guarantee... View Details
Keywords: Jason Feifer; Food and Beverage Stores; Retail Trade; Scientific Research and Development Services
  • 01 Mar 2023
  • News

Family Recipe

cheap. “Our sausage was 39 cents a pound in 1913,” notes Jones. “I believe that would make it about $8.50 per pound today.” (It runs more like $5.99 in most grocery stores.) With a continued focus on small-batch, high-quality products, the Wisconsin-based producer of... View Details
Keywords: Julia Hanna; family business; leadership; food manufacturing; Food Manufacturing; Manufacturing
  • 03 Mar 2020
  • News

Can This Man Change the American Diet?

average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to... View Details
Keywords: Agriculture
  • 01 Jun 2025
  • News

Forward Thinking

The tallest animal to roam the land, giraffes cast long shadows on the dry savannas and woodlands of sub-Saharan Africa where they live. But their lands are vanishing, with estimates suggesting that 90 percent of their habitat has already been lost; giraffe populations... View Details
Keywords: Jen Mcfarland Flint; Illustrations by Maria Jesus Contreras; Animal Production and Aquaculture; Agriculture
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