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- News (42)
- Research (103)
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- 10 Aug 2017
- News
Pal’s Sudden Service: Taking Fast Food to the Next Level
- 04 Dec 2013
- News
Fast Food Workers Call for a Minimum Wage Hike
- 26 Nov 2019
- News
The FOOD Episode!
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the U.S.,” according to Bloomberg... View Details
- 01 Jun 2015
- News
Case Study: Sneak Peak
to help launch the product once they created a commercially viable recipe. In January 2013, they debuted their chocolate milk shake in the natural grocery channel (including Whole Foods Market and Sprouts Farmers Market). Over the course... View Details
- 14 Feb 2013
- News
Warren Buffett just put a lotta ketchup in his cupboard
- 16 Apr 2015
- News
Improving employee productivity: On your toes
- 05 Nov 2019
- News
Can the Robin Hood Army Grow with Zero Financial Resources?
- 09 Nov 2023
- News
A Third Act for Ron Shaich (MBA 1978)
Shaich continues to be involved in the fast casual segment as a lead investor in Tatte, Life Alive, and Cava. For Shaich, it comes down to doing the work he loves, a subject he touches on in his new book, Know What Matters: Lessons from a... View Details
- 11 Mar 2021
- News
Leading with Heart
both sort of felt deeply and we just said, "We have to work with each other." And after that, I joined JAB Holding, which is an investment fund that owns a bunch of food retail concepts like Krispy Kreme and Panera Bread, Pret a Manger,... View Details
- 18 Jan 2018
- News
The Lessons of All-Day Breakfast
had not voted on marketing this nationally, but we had to order equipment. So we were kind of getting ahead of ourselves. But I think as this demonstrated to us, we actually had the ability to take on a bit more risk in order to be fast. Our mantra, at the time, was... View Details
- 12 Mar 2021
- News
My Favorite Case
can be successful only if you have your operations in order first and in advance of sales! After taking this class, I knew that I wanted to be an entrepreneur. It helped me prepare for and develop an expertise managing fast growth. Most... View Details
- 01 Jan 2011
- News
Karen Gordon Mills, MBA 1977
Administrator, US Small Business Administration Download Mills profile (pdf) Return to Alumni Achievement Awards main page TIMELINE 1953 Born, Boston, Massachusetts 1977 Joins General Foods 1981 Joins McKinsey & Company 1983 Joins E.S.... View Details
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
company that does business in more than 200 countries and uses more than 25 crops sourced from over 7 million acres in 60 different countries, PepsiCo has an opportunity and a responsibility to use our size and scale to help build a food... View Details
- 01 Apr 1997
- News
The Businesslike Gourmet: Karen Page on America's Foodservice Industry
and yes. With less time to eat, many Americans rely on fast food and have no real knowledge or expectation of quality. But many other Americans - consumers and chefs - have traveled in recent years to places... View Details
- 01 Jun 2020
- News
Meal Plan
Image by John Ritter In 2019, US restaurants topped $860 billion in revenues; prior to COVID-19, Americans spent more for food away from home than food purchased for at-home consumption, whether it be a... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables... View Details
Keywords: Agriculture
- 25 Feb 2020
- News
In My Humble Opinion: Mr. Coffee
“At the time, it was the highest-volume pizza operation in the world. I learned how to make pizzas very fast and rose to become a store manager during college.” On deadline: “I was editor of a Navy magazine called Surface Warfare, and at... View Details
Keywords: Julia Hanna
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details