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Publications

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  • All HBS Web  (49)
    • Faculty Publications  (15)

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    • All HBS Web  (49)
      • Faculty Publications  (15)

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      • January 2024 (Revised January 2025)
      • Case

      Stay Green or Go In-Between? A Sprouting Debate at Life Alive Cafe

      By: Michael S. Kaufman and Abi Chen
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      Kaufman, Michael S., and Abi Chen. "Stay Green or Go In-Between? A Sprouting Debate at Life Alive Cafe." Harvard Business School Case 324-071, January 2024. (Revised January 2025.)
      • March 2020
      • Case

      Cafe Kenya

      By: Lynda M. Applegate and James T. Kindley
      This case describes Café Kenya (CK), a Kenyan-based chain of casual quick-food restaurants. The chain was started in 2011 in Nairobi by Nekesa Kuria. Kuria started Café Kenya and grew it by reinvesting profits into company stores and through franchising. She also... View Details
      Keywords: Restaurants; Entrepreneurship; Business Startups; Growth and Development Strategy; Kenya
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      Applegate, Lynda M., and James T. Kindley. "Cafe Kenya." Harvard Business School Brief Case 920-551, March 2020.
      • March 2020
      • Teaching Note

      Cafe Kenya (Brief Case)

      By: Lynda M. Applegate and James T. Kindley
      Teaching Note for HBS No. 920-551. View Details
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      Applegate, Lynda M., and James T. Kindley. "Cafe Kenya (Brief Case)." Harvard Business School Teaching Note 920-552, March 2020.
      • March 2020
      • Supplement

      Cafe Kenya, Spreadsheet for Instructors (Brief Case)

      By: Lynda M. Applegate and James T. Kindley
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      Applegate, Lynda M., and James T. Kindley. "Cafe Kenya, Spreadsheet for Instructors (Brief Case)." Harvard Business School Spreadsheet Supplement 920-554, March 2020.
      • March 2020
      • Supplement

      Cafe Kenya, Spreadsheet for Students (Brief Case)

      By: Lynda M. Applegate and James T. Kindley
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      Applegate, Lynda M., and James T. Kindley. "Cafe Kenya, Spreadsheet for Students (Brief Case)." Harvard Business School Spreadsheet Supplement 920-553, March 2020.
      • October 2018
      • Case

      Recipe for Success: Growth and Evolution at Cafe Cupcake

      By: Anthony Mayo and Heather Beckham
      Café Cupcake (CC) is a fast-casual restaurant chain that offers artisan cupcakes and light fare throughout the southeastern United States and Texas. This case chronicles the growth and evolution of Café Cupcake. It also considers the specific human resource challenges... View Details
      Keywords: Growth and Development Strategy; Human Resources; Management; Organizational Change and Adaptation; Organizational Culture; Food and Beverage Industry
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      Mayo, Anthony, and Heather Beckham. "Recipe for Success: Growth and Evolution at Cafe Cupcake." Harvard Business School Brief Case 919-509, October 2018.
      • October 2018
      • Teaching Note

      Recipe for Success: Growth and Evolution at Cafe Cupcake (Brief Case)

      By: Anthony Mayo and Heather Beckham
      Teaching Note for HBS No. 919-509. View Details
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      Mayo, Anthony, and Heather Beckham. "Recipe for Success: Growth and Evolution at Cafe Cupcake (Brief Case)." Harvard Business School Teaching Note 919-510, October 2018.
      • April 2017 (Revised August 2019)
      • Supplement

      Cafes Monte Bianco - Varying Interest Solution

      By: Robert L. Simons
      This is the varying interest solution to the case Cafes Monte Bianco: Building a Profit Plan (HBS No. 198-088) View Details
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      Simons, Robert L. "Cafes Monte Bianco - Varying Interest Solution." Harvard Business School Spreadsheet Supplement 117-702, April 2017. (Revised August 2019.)
      • April 2017 (Revised August 2019)
      • Supplement

      Cafes Monte Bianco - Fixed Interest Solution

      By: Robert L. Simons
      This is the fixed interest solution to the analysis required in the case Cafes Monte Bianco (HBS No. 198-088) View Details
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      Simons, Robert L. "Cafes Monte Bianco - Fixed Interest Solution." Harvard Business School Spreadsheet Supplement 117-701, April 2017. (Revised August 2019.)
      • August 2013 (Revised July 2014)
      • Case

      Coffee Wars in India: Café Coffee Day Takes On the Global Brands

      By: David B. Yoffie and Tanya Bijlani
      Café Coffee Day (CCD) is contemplating how to respond to the entry of Starbucks into the Indian coffee chain market. The case study describes the emergence of CCD as the leading coffee chain in India, with over 1,400 cafes in India. In early 2013, Starbucks, the... View Details
      Keywords: Strategy; Competitors; Competition; Market Entry and Exit; Retail Industry; India
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      Yoffie, David B., and Tanya Bijlani. "Coffee Wars in India: Café Coffee Day Takes On the Global Brands." Harvard Business School Case 714-409, August 2013. (Revised July 2014.)
      • February 2013 (Revised May 2013)
      • Case

      Juan Valdez: Innovation in Caffeination

      By: Michael I. Norton and Jeremy Dann
      Corporate entrepreneurs attempt to revive Colombia's famous Juan Valdez brand in the age of Starbucks, with café chain and packaged coffee ventures. In the 1970s and 80s, the iconic "Juan Valdez" ingredient brand was the most recognized in the world of coffee. The... View Details
      Keywords: Innovation; Branding; Global Business; Sales; Marketing; Retailing; Corporate Strategy; Organizational Change; Corporate Entrepreneurship; Brands and Branding; Innovation and Invention
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      Norton, Michael I., and Jeremy Dann. "Juan Valdez: Innovation in Caffeination." Harvard Business School Case 513-090, February 2013. (Revised May 2013.)
      • September 2001 (Revised June 2004)
      • Case

      Cafe de Colombia

      By: Rohit Deshpande and Alexandra de Royere
      Discusses sustaining brand equity after a highly successful commodity-product branding ad campaign. View Details
      Keywords: Globalization; Brands and Branding; Advertising Campaigns; Product; Goods and Commodities; Colombia
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      Deshpande, Rohit, and Alexandra de Royere. "Cafe de Colombia." Harvard Business School Case 502-024, September 2001. (Revised June 2004.)
      • November 2000 (Revised July 2019)
      • Teaching Note

      Cafes Monte Bianco: Building a Profit Plan

      By: Robert Simons and Indra Reinbergs
      Teaching Note for (9-198-088). View Details
      Keywords: Business Strategy; Cash Flow; Capital Structure; Business Earnings; Financial Statements; Business Plan; Profit; Cost Management; Performance Evaluation; Strategic Planning; Financial Management; Investment Return; Food and Beverage Industry; Manufacturing Industry; Italy
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      Simons, Robert, and Indra Reinbergs. "Cafes Monte Bianco: Building a Profit Plan." Harvard Business School Teaching Note 101-044, November 2000. (Revised July 2019.)
      • January 1998 (Revised July 2019)
      • Case

      Cafes Monte Bianco: Building a Profit Plan

      By: Robert L. Simons and Antonio Davila
      Alert: This case has been revised since its original publication; all amounts have been converted to euros and the dates have been updated to 2020. If you’ve taught with this case in the past, please note that changes may affect teaching plans and classroom use. Using... View Details
      Keywords: Strategic Planning; Cash Flow; Investment Return; Profit; Financial Statements; Food and Beverage Industry; Italy
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      Simons, Robert L., and Antonio Davila. "Cafes Monte Bianco: Building a Profit Plan." Harvard Business School Case 198-088, January 1998. (Revised July 2019.)
      • March 1987 (Revised October 1993)
      • Case

      Au Bon Pain: The French Bakery Cafe, The Partner/Manager Program

      By: W. Earl Sasser
      In recent years, Au Bon Pain (ABP), a chain of upscale French bakeries/sandwich cafes based in Boston, confronted a set of human resource problems endemic to the fast food industry (i.e., a labor shortage which made it difficult to attract and maintain quality crew... View Details
      Keywords: Motivation and Incentives; Managerial Roles; Retention; Employees; Performance Improvement; Recruitment; Problems and Challenges; Compensation and Benefits; Food and Beverage Industry; Service Industry; Boston
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      Sasser, W. Earl. "Au Bon Pain: The French Bakery Cafe, The Partner/Manager Program." Harvard Business School Case 687-063, March 1987. (Revised October 1993.)
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