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  • All HBS Web  (92)
    • News  (40)
    • Research  (32)
  • Faculty Publications  (18)

Show Results For

  • All HBS Web  (92)
    • News  (40)
    • Research  (32)
  • Faculty Publications  (18)
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  • 06 Jul 2023
  • News

Home Economics

provides financial and business education, monetary investments, and coaching to women who live in extreme poverty. “We are very proud and happy to be able to save,” says Anita Aguilar Cruz, a shop owner in the community, as each peso is... View Details
Keywords: April White
  • 01 Jun 2023
  • News

Pet Project

Illustration by Shane Cluskey Like pet owners everywhere, Katie Spies (MBA 2019) would do anything for her dog. In 2014, when her Italian greyhound, George, started experiencing seizures and other health problems that didn’t respond to... View Details
Keywords: Jen McFarland Flint; Miscellaneous Store Retailers; Retail Trade; Sporting Goods, Hobby, Musical Instrument, and Book Stores; Retail Trade
  • 12 Jan 2023
  • News

‘Debiasing’ Debt with Data

that owners of minority businesses are not only rejected for loans more often than white borrowers, but they also are charged significantly higher interest rates, on average. Overall, more than half of small business View Details
Keywords: Ralph Ranalli
  • 30 May 2023
  • News

Finding PRIDE

first job interview in 1990. When the owner of the company asked if I had any other questions, I made clear that insurance coverage for my domestic partner was a condition of my employment, which wasn’t really done then. Had I not had the... View Details
Keywords: Colleges, Universities, and Professional Schools; Educational Services
  • 11 Mar 2021
  • News

Leading with Heart

into my mind that I wanted to actually learn new skills. And I think with that, I've always been very drawn to coffee as a category and a product. And, I was therefore thinking of Caribou Coffee, Peet's Coffee, and so on and Pret a Manger. And it turned out that the... View Details
  • 20 Jan 2023
  • News

Free Spirits

only get so excited about another round of seltzers with lime. But as obvious as it is that non-drinkers thirst for more interesting options, bar and restaurant owners have been slow to see the opportunity. “They told us that nobody ever... View Details
Keywords: Jen McFarland Flint; Food Services and Drinking Places; Hospitality
  • 01 Mar 2005
  • News

House of Bread on the Rise

overbake nor underbake — both fatal to the bakery business. But when she opened her second bakery in 1999, she suddenly realized how hard the business could be. The new House of Bread was in Santa Cruz, three hours away. “It had better View Details
Keywords: Margie Kelley; Food Services and Drinking Places; Hospitality
  • 26 Oct 2018
  • News

A Chance to Lead

Lillian Lincoln Lambert (MBA 1969) is a retired business executive and author of The Road to Someplace Better: From the Segregated South to Harvard Business School and Beyond. In this interview, she talks about using her position as a business View Details
  • 11 Feb 2017
  • News

Harvard Business School Makes a Case for Diversity

As central as case studies are to research and learning at Harvard Business School, they’ve been missing one major feature, says senior lecturer Steven S. Rogers (MBA 1985): diversity. Notably, the stories of African-American business View Details
  • 01 Mar 2005
  • News

Women Entrepreneurs Share Insights at WSA Conference

run your company.” Mentors are also critical to entrepreneurial success, according to panelist Karen Kerrigan, president and CEO of Women Entrepreneurs Inc., a nonprofit association that supports women business owners through education,... View Details
Keywords: Margie Kelley; Corporate Services; Colleges, Universities, and Professional Schools; Educational Services
  • 05 Apr 2018
  • News

50 Years After King

she knew a curfew had been declared. The shop owner and her grandfather rushed outside to vouch for her, but the experience left an indelible mark. Fudge made a commitment to excel in all that she set out to accomplish. She went on to... View Details
  • 01 Apr 1997
  • News

The Businesslike Gourmet: Karen Page on America's Foodservice Industry

Incredibly, no such guide to flavor compatibility has ever been published before. Do restaurant chef/owners have management lessons for the rest of business? Absolutely. One acclaimed owner assigns a mood rating on a scale of one to ten... View Details
  • 01 Jun 2013
  • News

EnTRIPreneurs

customers," says Mike Baker. "Sarah and her team are tenacious, and we think we'll learn a lot from them." 2. Highland Brewing Company (Asheville, NC) Cofounder and owner Oscar Wong has been brewing in Asheville since 2006. Today,... View Details
Keywords: Apparel Manufacturing; Manufacturing; Beverage and Tobacco Product Manufacturing; Manufacturing
  • 01 Sep 2020
  • News

Road Work

sales below pre-COVID levels, a figure that tracks closely with figures represented by small-business owners overall; yet only one in five of Camino’s members has received some form of government relief. “Credit models have been turned... View Details
Keywords: banking; LatinX; small businesses; COVID-19; Finance
  • 01 Oct 2002
  • News

What's Cookin'

in part, perhaps, to its tough, unglamorous realities. “Anyone who does a good job in the food industry and makes money works really, really hard,” says Keith Garner, owner of Pasta Cuisine, a restaurant and catering business in Oakland,... View Details
Keywords: Hanna, Julia
  • 14 Mar 2019
  • News

The Merchant of Osaka

visits a noodle shop with an unnecessarily long wait, for example, she’ll reengineer the process in her mind: move the food there, put one employee here instead of two to reduce the line by half. “I’m pretty sure the owner would not... View Details
Keywords: Health, Social Assistance
  • 01 Sep 2020
  • News

Elevator Pitch: First Byte

March, the company announced $5.5 million in funding. COVID-aware: “Our business model is CapEx light; business owners pay on a commission basis for every meal the robot makes, which alleviates a lot of risk. And in terms of health and... View Details
Keywords: Artificial Intelligence; restaurants; food prep; Food Services and Drinking Places; Hospitality
  • 01 Feb 2001
  • News

A Miller's Tale

Norwich, Vermont. In 1996, realizing that none of their children wanted to continue the business, the Sandses began to turn over ownership to their 150 employees. "Seeing the men and women who work here strive to reach their full potential now that they are View Details
  • 01 Mar 2023
  • News

What’s in a Name

In the episode, “Who Is Afraid of Woke Capitalism?” Chugh relates a story from her book about Dixie beer, a New Orleans staple that had faded in recent decades. New owners took over the company and in 2019 hired General Manager Jim Birch... View Details
Keywords: Jen McFarland Flint; Beverage and Tobacco Product Manufacturing; Manufacturing
  • 01 Mar 2013
  • News

Sea of Dreams

was coming to form was struggling to survive and shedding some of its employees. As the vessel's future became uncertain, the interdependence between the owners of yachts and the people who put them together came into perfect focus. Do I... View Details
Keywords: Funds, Trusts, and Other Financial Vehicles; Finance; Transportation Equipment Manufacturing; Manufacturing
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