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All HBS Web
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- News (32)
- Research (73)
- Multimedia (3)
- Faculty Publications (41)
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- 02 May 2019
- News
You Can Now Bite Into A Stake Of Vegan Meat
- 16 Sep 2019
- News
Smarter Farming
farming and food company. It's focused on providing the world's best natural dairy and meat products. I was excited to work for PAMU because PAMU is looking to change how New Zealand farms. It's looking to change the sort of food that New...
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- 09 Jun 2017
- News
The marketing savvy in Mark Zuckerberg’s tour of Average America
- 12 May 2020
- News
The New-Market Conundrum
- 14 Nov 2019
- News
Making the Food of the Future
- 12 Mar 2021
- News
My Favorite Case
behave more peacefully in the barnyard, leading to a higher yield of eggs and meat for the farm. The ability of the case authors to recognize this device as a solution to a production problem was extremely clever, and the statistical...
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- 01 Jun 2015
- News
The End of Cows?
When Senior Lecturer José B. Alvarez was the CEO of Stop & Shop, he heard a recurring complaint from customers: The meat quality, they said, seemed to vary by the day. That’s the nature of meat: Nobody in the supply chain can guarantee...
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- 01 Jun 2014
- News
Chili recipes
saucepan and add half of chicken broth. Simmer over medium-high heat until chilies are completely tender, about 15 minutes. Transfer to a blender or hand blender cup and blend until completely smooth. Heat oil in a large heavy-bottomed Dutch oven over high heat until...
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- 01 Mar 2023
- News
Family Recipe
cheap. “Our sausage was 39 cents a pound in 1913,” notes Jones. “I believe that would make it about $8.50 per pound today.” (It runs more like $5.99 in most grocery stores.) With a continued focus on small-batch, high-quality products, the Wisconsin-based producer of...
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- 22 Feb 2022
- News
Savings and Loam
Illustration by James Steinberg Illustration by James Steinberg Picture today’s conscious consumer pulling on a fresh organic cotton tee shirt, then driving their hybrid or electric vehicle to the grocery store to pack reusable shopping bags with pasture-raised View Details
- 01 Jun 2018
- News
Case Study: Tip the Scale
photos courtesy of Walden Local Meat In 2014, Walden Local Meat founder and CEO Charley Cummings (MBA 2011) crisscrossed New England in a company truck to personally deliver orders of chicken, pork, lamb,...
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- 04 Sep 2019
- News
Action Plan: A New ’Cue
to be more art than science), and the equipment is costly. To overcome those challenges, he centralized the smoking in a single commissary, where the meats are smoked and flash frozen. The third obstacle was more perplexing. “Barbecue is...
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April White
- 01 Apr 2000
- News
Marketing Muscle
chairman of Interactive Investor International (iii), Coutu said she relishes the opportunity to do things a little differently. Her Internet financial services company, for example, is located in a renovated building above Smithfields, one of the oldest View Details
- 19 Aug 2017
- News
Getting Off the Well-worn Farm Track
preferences will be in the future, and to make sure that we have the land portfolio that caters to that," he told the New Zealand Herald. Citing the advent of synthetic meat and the growing demands of a world population expected to hit 10...
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- 06 Dec 2021
- News
Case Study: Let’s Dance
future “Case Study,” send an outline of your company’s challenge to bulletin@hbs.edu Case Study Update: Walden Local Meat In 2018, Walden Local Meat CEO Charley Cummings (MBA 2011) had just brought...
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- 01 Sep 2024
- News
Back to School
There are some things you just can’t learn in an HBS classroom—what it takes to jump out of an airplane, for instance, or the experience of playing at the World Series of Poker. Yet those kinds of out-of-office pursuits are important, says HBS assistant professor Jon...
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- 01 Oct 2002
- News
Sam Hayes
have meat inspectors stamping each individual steer. The meat packers themselves must make sure that all the product they sell is of good quality, as represented. I believe the regulatory tools we have in...
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Garry Emmons
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
around the world. They are so different in culture-- Virginia and China, no connection there, really. And then later on, Switzerland, Italy, France, Spain-- everywhere I go, you find humans, cultures, across such geographies use the same methods to produce tasty...
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