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- January 2009 (Revised October 2009)
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GLOBALGAP: Food Safety and Private Standards
By: David E. Bell and Mary Louise Shelman
In response to new laws governing liability and several food safety scares in the 1990s, European retailers drove the creation of a universal production standard based on Good Agricultural Practices (GAP) for fresh fruit and vegetables and a third-party certification...
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Keywords:
Agribusiness;
Food;
Governance Compliance;
Governing Rules, Regulations, and Reforms;
Business and Government Relations;
Safety;
Agriculture and Agribusiness Industry;
Europe
Bell, David E., and Mary Louise Shelman. "GLOBALGAP: Food Safety and Private Standards." Harvard Business School Case 509-004, January 2009. (Revised October 2009.)