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- All HBS Web (342)
- Faculty Publications (47)
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- Profile
Samuel Racana
and to prepare for what is yet to come. Being part of the HBS community is like... ...visiting the world in one place. An incredibly inspiring collection of people, stories, and destinies. I look forward to contributing to and forming... View Details
- Web
IFC: Europe; Decarbonization and Sustainable Production - Course Catalog
Belgium. The Netherlands is a global leader in horticulture and food system sustainability. While it only has 5% of the population of the U.S., it is the second largest food exporter in the world, trailing... View Details
- 09 Apr 2016
- News
Introducing Panera 2.0
As Panera Bread opens its 2,000 location, founder and CEO Ron Shaich (MBA 1978) is preparing to launch Panera 2.0, the company’s ambitious plan to use technology to speed up the ordering process and enhance delivery options. Shaich tells... View Details
- 23 May 2019
- Book
These Entrepreneurs Take a Pragmatic Approach to Solving Social Problems
In 1908, Harvard Business School’s first dean, Edwin Francis Gay, welcomed the School’s inaugural class of 59 students by saying that HBS was challenged with encouraging its students to have the “intellectual respect for business as a profession, with the social... View Details
- 01 Mar 2006
- News
The Little Ice-Cream Company That Could
not luck. It’s the ability to recognize opportunity. Louis Pasteur said, ‘Chance favors the prepared mind.’ I was ready.” Indeed, he was. Summoning his HBS skills and McKinsey experience, Rogers quickly went about rounding up the $1... View Details
- 20 Apr 2021
- Blog Post
Leadership In Challenging Times: Thierry Ibri (MBA 1997)
hunger-relief world were noting how we had finally reached pre-Great Recession levels of food insecurity across the country. That level of hunger – with 1 in 11 Minnesotans – was unacceptable, so we were highly motivated to lower hunger... View Details
- 16 Jan 2014
- News
Learning from Helping Others
with local public and private schools, enabling students to volunteer at All Souls on a regular basis. Young school children set tables and make centerpieces while older ones prepare food and wait on guests.... View Details
- Profile
Kim Chen
many different ways to address this; disruptive ideas and business models emerge with greater frequency. I look forward to contributing to this exciting shift. How has HBS prepared you for your current role and your long term career? The... View Details
- Portrait Project
Cindy Thanh Tran
working, chicken farming, selling trashed papers... Still, she could not afford extra food for me to stay healthy while studying intensively whenever I was preparing for a regional competition or a... View Details
- Web
Risks, Opportunities, And Investments In The Era Of Climate Change (ROICC) - Course Catalog
unique and comprehensive curriculum aimed at preparing the next generation of entrepreneurs, leaders, and investors to succeed in a rapidly changing economic landscape. This course is ideal for students who aspire to become entrepreneurs... View Details
- 01 Mar 2019
- News
The Blue-Green Revolution
the single-celled organisms to bulk up on fat like bears preparing for winter. Alas, just like bears, the microscopic butterballs eventually go into hibernation. And once that happens, they stop growing, negating the gains made in oil... View Details
- Web
Tim Day Fitness Room | About
upgraded strength training and cardio equipment with new user-friendly and technologically advanced units. About the Name Timothy T. Day (MBA 1964) is a distinguished entrepreneur, visionary leader, and philanthropist. He founded Bar-S View Details
- 02 Jul 2001
- Research & Ideas
Ray A. Goldberg
At the beginning of January, over two hundred senior executives and government officials from around the globe met at Harvard Business School for the fortieth annual Agribusiness Seminar. They represented every facet of the "global View Details
- 18 Apr 2012
- Research & Ideas
HBS Cases: Who Controls Water?
Although much of the globe is awash in it, the allocation of water for human consumption is anything but easy. As the planet's population grows, urbanizes, and is subjected to climate change, many experts foresee a global water crisis (and resulting View Details
- 01 Mar 2004
- News
Maasai Village
are sold in local markets. We learned that the women in the tribe do the bulk of the work — building their thatched roof mud huts, gathering all food and water, preparing all meals, and taking care of the... View Details
Keywords: Hospitality
- 05 Jan 2016
- News
Alumni Top Two New Lists of Rising Stars
immersive showerhead. Marcela Sapone (MBA 2015), CEO of Hello Alfred, an online, on-demand butler service; cofounded with classmate Jessica Beck. Also on the Forbes list are 2013 Harvard College grads Laura E. D’Asaro, Meryl F. Natow, and Rose Wang, who founded... View Details
- 01 Jun 2017
- News
Streamlining the Supermarket
shopping every year, Pedró adds. Orders placed online will be ready for curbside pickup in 30 minutes (home delivery will be available for a low fee). TakeOff also plans to partner with grocery stores, so that customers can shop for items like fresh produce and View Details
Keywords: Francis Storrs
- 16 Dec 2013
- HBS Case
D’O: Making a Michelin-Starred Restaurant Affordable
relations. "You can't fully explain a dish that you haven't prepared yourself," Oldani said. "When a cook explains a dish, he can explain it very well because he made it. He doesn't explain what he heard about a dish, he... View Details
- 27 Jun 2017
- News
Suzanne J. Battit (MBA 1992)
higher education admissions, and a classmate encouraged her to explore fundraising. The rest is history. She is currently vice president of external affairs and advancement at The Greater Boston Food Bank, which helps feed 140,000 people... View Details