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All HBS Web
(864)
- People (2)
- News (262)
- Research (431)
- Multimedia (2)
- Faculty Publications (206)
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- 01 Sep 2012
- News
First Pitch
Ario Keshani (MBA 2011) took his turn during his class’s One-Year Reunion to make a 30-second elevator pitch for souschef meals, a Maryland-based start-up that delivers ready-to-cook meals to customers’ doorsteps. Keshani was one of 20 classmates who participated in...
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- 01 Sep 2004
- News
Promise & Perils
Long remembers eating lots of pumpkin — the only food readily available. The early engines of growth were holdovers from the Maoist era: township and village enterprises (TVEs) rooted in China’s vast rural regions, and state-owned...
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- 01 Oct 1996
- News
Lasting Impressions
for Management Development. In 1976 he went to work for a small food service company, which he bought a year later. His Boston Concessions Group, Inc., is now a multimillion dollar company that operates and...
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Deborah E. Blagg
- 31 May 2018
- News
Finding Freedom from Eating Disorders
Subscribe on iTunes Subscribe on SoundCloud More Skydeck episodes Dan Morrell: About a decade ago, Lindsay Ronga realized that she had developed an eating disorder. She was in the midst of applying to business schools and had started over-exercising and restricting her...
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- 01 Dec 2001
- News
Steven Rogers
the corner store, and helped his mother, a single parent of four, sell furniture at weekend flea markets. Although his family was "periodically on welfare" and food stamps were a regular part of life, Rogers describes his upbringing with...
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- 13 Feb 2019
- News
We’re All Going to Get Hacked
MORE Dan Morrell: Tell me about RedSeal. What does the company do? What services does it provide? Ray Rothrock: RedSeal is an enterprise cybersecurity-software company. We do two big things. One, we model your network—and I’ll explain...
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- 01 Dec 2003
- News
Can Manufacturing Keep Its Edge?
the consolidation of large food manufacturers has resulted in significant margin compression for his product. That brings CCC’s customer service capabilities to the fore, he continues, describing how the...
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- 01 Sep 2009
- News
From Bytes to Bites
in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial...
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- 01 Dec 2006
- News
MBA vs. MBA
year, Taylor hasn’t succeeded in using his military service to outflank his opponent. Edwards is a hawk on military matters, voting for the first Gulf War and the invasion of Iraq. Local veterans praise his efforts to safeguard their...
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- 02 Sep 2018
- News
Havana Rising
benefactor and main trading partner, entering what is referred to as “the Special Period,” which would last until the mid-1990s. Gas shortages led to farming and distribution disruptions, which led to food shortages. The average Cuban...
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Dan Morrell; photographed by Eve North
- 01 Sep 2004
- News
The Wisdom of Crowds
The judgments of many people regarding the merits of a restaurant, hotel, or bar trump a single reviewer’s opinion. That’s the philosophy behind the Zagat Survey leisure guides, and Ted Zagat (MBA 2004) has literally grown up with that concept: His parents founded the...
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- 24 Mar 2023
- News
Exploring Talent Markets; Aid for Turkey
services via aid organizations." One subsidiary of FIBA—a mining company—deployed 230 miners trained in search and rescue to the affected region, and worked there for two weeks, saving 30 people. A real estate subsidiary was able to...
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Margie Kelley
- 06 Dec 2021
- News
Rescue & Recovery
been stationed on the East Coast, rather than its Portland headquarters, and the choice was deliberate. Between her presence and experience, as well as her particular brand of service leadership, McKenna is already shifting the...
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- 01 Mar 2004
- News
New Horizons for Iraq
offensive. Coppa was awarded Bronze Stars for his service in both Afghanistan and Iraq. We moved out of Kuwait on March 21. It was extremely hot and dirty. Everyone understood the position that they were in — you know you’ve got to get...
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- 01 Mar 2006
- News
Entrepreneur's Notebook with Paul Conforti and Kim Moore (both MBA '97)
Names: Paul Conforti and Kim Moore (both MBA ’97) Company: Finale Dessert Company (established 1998) Locations: Park Plaza, Boston & Harvard Square, Cambridge Web: www.finaledesserts.com With vision, fortitude, and a whole lot of chocolate, Paul Conforti and classmate...
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- 01 Jun 2005
- News
Profiles from the Class of 2005
McKinsey in Cleveland as well as a Toyota plant in Kentucky. “My biggest immediate challenge when I return to India will be finding the cultural fit again.” Having worked summer jobs as a teenager in a TVS service station and aluminum...
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- 01 Sep 2007
- News
In Brief
tell the story of how they launched SmartPak, a rapidly growing company in the horse- and dog-supplements business that landed smack in the middle of the melamine-pet food scare last spring. Seeking Silent Voices. Successful...
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- 01 Mar 2005
- News
House of Bread on the Rise
McCANN: Former defense atforney learned the bakery business from scratch. The lessons Sheila McCann (OPM 24, 1996) learned from the surprising failure of her second House of Bread retail bakery turned out to be an essential ingredient in the company’s subsequent...
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- 01 Jun 1996
- News
Class Acts
both inside and outside the School. For the past four years, he has managed his family's $1.4 million real-estate and service business, successfully turning the company around by restructuring debt, stabilizing the firm's tenant base, and...
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