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Show Results For
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All HBS Web
(864)
- People (2)
- News (262)
- Research (431)
- Multimedia (2)
- Faculty Publications (206)
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- 01 Mar 2014
- News
In My Humble Opinion: Ian Calhoun (MBA 2010)
direction, you're not going to end up with great results." Favorite food memory: Helping out with ravioli for Thanksgiving, chicken cacciatore in winter. "My grandmother is Italian." Post-work meal: Eaten around 11 p.m. or later, often at...
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- 24 Apr 2014
- News
The 'multiplier effect' of supporting education
André Jakurski (MBA 1973), founding partner/managing director of JGP Asset Management, and his wife, Maria, generously support various organizations that provide direct services in Rio de Janiero as well as educational institutions,...
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- 01 Sep 2017
- News
A Jolt for the African Coffee Industry
to sit down, work, use Wi-Fi.” He unabashedly cites a “Starbucks-like feel” as the objective, although some essential parts of that experience may take even longer to develop than a taste for coffee. It’s unusual in Nigeria to offer only counter View Details
- 01 Dec 2004
- News
Finding a Balance
comply with international patent law by 2005, precluding production of some of Cipla’s biggest moneymakers. With time running out, what should Hamied do? Lobbying the Indian government to exclude food and pharmaceuticals from patent laws...
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- 17 Oct 2014
- News
Committed to helping others
Eryn Schultz (MBA 2015) is concerned about access to healthy food and critical services for low-income families and plans to dedicate herself to helping those less fortunate. (Published October 2014)
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- 01 Dec 2020
- News
Steady as She Goes
observes. For the $17 billion retailer, the dual crises were a reminder that the services the company provides are necessary ones. There were very human moments of fear and panic—when store managers in fire-ravaged New South Wales sent...
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- 27 Jan 2010
- News
Ferran Adrià Comes to Harvard
- 03 Jun 2020
- News
Keeping a Community Connected
Justin Pasquariello (MBA 2010) Justin Pasquariello (MBA 2010) At the end of most days, Justin Pasquariello (MBA 2010) feels like he hasn’t done enough. As executive director of East Boston Social Centers (EBSC), a century-old grassroots organization that provides...
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Susan Young
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
São Paulo neighborhoods and discovered that proximity was the key ingredient for shoppers. “They would go to the bakery that is right next to their apartment because they just wanted convenience,” observes Ormeci. The students soon realized that View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
highly-diversified food service company into what became a highly-focused Dunkin Donuts. I will always be grateful to Professor Salmon for his training and wisdom in those HBS years and in the time and...
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- 01 Sep 2004
- News
Whit Sears (MBA 1959)
bedrooms, two baths, a garden with fruit trees, and fish swimming in several ceramic urns. It’s like being newlyweds again. The food is delicious and spicy; water for drinking must be filtered and boiled. Electricity is pretty reliable;...
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- 20 Nov 2015
- News
Room to Grow
million students consume more than $1 billion worth of food annually. “There are 371 colleges and universities here, so 371 food service directors are making decisions about...
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Margie Kelley
- 26 Aug 2016
- News
Improving Wellness Through Better Nutrition
recovery and health maintenance plans. “Much of my job is to educate health care decision-makers about the importance of food in improving patient outcomes.” A “first-class Girl Scout” growing up, with parents who emphasized the...
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- 17 Sep 2020
- News
HBS Goes Back To School
procedures, introducing everything from directional and spacing decals on the floors to food delivery. “It’s an important service for the school, and our hope is that community members take it as seriously...
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- 01 Jun 2002
- News
Up to the Challenge: Martin Gonzalez - Quiet Courage
Gonzalez, a self-described “technology fanatic,” served as cochair of the MBA Technology Com-mittee, participated in the HBS Business Plan Contest, and spent the summer between his first and second year working with MBA Career Services to...
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- 01 Dec 2014
- News
Forecasting ’15
Food Lab “The cronut is not the last of its type. We’ll continue to see a lot of excitement and hype around crazy food things, usually something that is fat-on-fat-on-sugar-on-more-fat. But in 2015 we’ll...
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- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the U.S.,” according to Bloomberg...
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- 04 Mar 2008
- News
HBS Blogs
Bulletin blog. I have included only ongoing blogs that have had entries in 2008. Though the number of blogs listed is small, the range of their topics is broad, including kite-surfing, food and wine, technology, politics, and investing....
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- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
business as he rescued Big Blue, then a stumbling mainframe-computer giant, and rebuilt it into a powerful but nimble information-technology company. Judith R. Haberkorn (AMP 111, 1992) The retired president for consumer sales and View Details
- 13 Jun 2017
- News
Finding Common Ground
devices were.” CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together to take on big, complex issues, such as endangered species trafficking, international food security, and...
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Ralph Ranalli