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Show Results For
- All HBS Web
(3,523)
- People (5)
- News (699)
- Research (2,145)
- Events (3)
- Multimedia (36)
- Faculty Publications (1,694)
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- 01 Apr 2000
- News
A Place in the Sun
beaches, enjoying good food and a full regimen of sports activities. The outings of "Le Club" proved so popular that by the late 1950s they were commercialized. By 1999, Club Med boasted 120 villages (including winter sports venues) in 36... View Details
Keywords: Julia Hanna and Garry Emmons
- 01 Dec 2001
- News
September 11: A Community Reflects
reactions to the tragedy and to share emotional support. Food and clothing drives were organized on campus, and the School set up a matching fund for contributions made by students, faculty, and staff to the American Red Cross Liberty... View Details
Keywords: Susan Young;Deborah Blagg
- 01 Mar 2013
- News
Sweet Deal
Hostess Brands, the maker of some 30 iconic American bakery products such as Wonder Bread, Ho Hos, Ding Dongs, and Twinkies, declared itself in liquidation and its assets for sale last November. As an adviser to the Teamsters union, Harry Wilson (MBA 1999), who had... View Details
- 01 Sep 2008
- News
The Levitt Brand
ways. Peter Levitt, a lawyer in Boston, says that his father often fine-tuned discussion points while eating breakfast at a diner on Western Avenue. After a big meal, Levitt père would skip lunch: “Dad enjoyed food so much that he didn’t... View Details
- 01 Sep 2016
- News
The Taxi Wars of Jakarta
customers amid an explosion of online retail options. Grab users can also courier parcels or order food delivery through its app. Go-Jek’s app does those things too, and also lets users order concert tickets and even a beautician to their... View Details
- 01 Mar 2005
- News
Answering the Call
soon developed a chain of restaurants based on a novel concept. Built with authentic interiors and fixtures imported from Japan, the restaurants featured a working chef at every table, flamboyantly preparing and grilling familiar American View Details
- 01 Dec 2018
- News
Alumni and Faculty Books for December 2018
sustainable as well as how these strategies have faced constraints, trade-offs, and challenges of legitimacy. The industries covered range from sustainable finance and solar energy to organic food and wine, ecotourism, and outdoor... View Details
- 29 Aug 2018
- News
The Value of Valleys
actually on the HBS website and I called the headhunter and I said, "I really want to interview for this job." Sodexo's a food service company principally. I was in financial services, and the headhunter said, "You've got zero... View Details
- 01 Dec 2008
- News
Alumni Books
Breakthrough Marketing Plans: How to Stop Wasting Time and Start Driving Growth by Tim Calkins (MBA ’91) (Palgrave Macmillan) Most marketing plans are a waste of time — too long, complicated, and dense — and end up unread and unrealized. This book provides simple,... View Details
- 01 Mar 2009
- News
Model Patient
fatigue syndrome (CFS), which for a long time went undiagnosed; battling CFS for some ten years, she could no longer work and therefore lost her health insurance. Her prescription bills alone were $600 a month, and she sometimes had to choose between buying View Details
- 01 Dec 2000
- News
Opening Doors: Inside the World of Museum Management
getting people in the door of a museum has intensified. Admission fees and retail income from gift shops and food sales can have a significant impact on the museum as a whole. Because the Smithsonian's NMNH is located in the heart of one... View Details
- 01 Sep 2007
- News
Where Are They Now?
The first in a series of occasional articles in which the Bulletin catches up with former HBS faculty members. SCHLESINGER: Now doing business at Limited Brands. Len Schlesinger (DBA ’79) certainly walks the talk, as he moves easily back and forth between business and... View Details
- 13 Sep 2019
- News
Hollywood Ending
reboots of Punk’d and Singled Out by MTV Studios. And down at the low-cost bottom of the pyramid, Quibi is hoping to build a daily habit out of essentials like sports, news, and weather. Like the carbs of the food pyramid, these nibbles... View Details
- 01 Mar 2017
- News
A Summit Higher Than Everest
above sea level, the men faced a tough decision: How long could they safely wait for the weather to clear to continue to the summit, 15,325 feet above sea level? Only a few days of food and, more vitally, heating fuel remained. To give... View Details
- 01 Dec 2012
- News
From Where We Stand
1981, dba 1995), professor (ret.), Harvard Business School, Boston, Massachusetts Although she never seeks attention for herself, Irene Rosenfeld is on just about every "most powerful" list and her accomplishments in leading Kraft Foods... View Details
- 01 Dec 2011
- News
Making the Case for Leadership
Issue Focus: Leadership Issue Focus Li & Fung's Global Footprint Reimagining the MBA Leaders come in all colors, ages, shapes, and sizes, with all manner of skills and temperaments, a variety and diversity seemingly matched only by the real-world challenges they must... View Details
Keywords: Garry Emmons;Julia Hanna;Roger Thompson; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing