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Show Results For
- All HBS Web
(764)
- News (273)
- Research (353)
- Events (3)
- Multimedia (16)
- Faculty Publications (202)
- Profile
Erika Sanchez
the kinds of opportunities they offer. Now I look at the way companies run and how they are aligned with my values.” For her summer internship, Erika will be working in Business Strategy for Danaher in Portland, Oregon. After graduation, Erika says she wants something... View Details
- 01 Dec 2014
- News
3-Minute Briefing: Nagisa Manabe (MBA 1991)
you’re the head of marketing for a logistics company. My parents emigrated here from Japan. There were very few Japanese restaurants in Washington, D.C. when I was growing up, so my grandmother would pack sea-mail packages to us every... View Details
Keywords: Julia Hanna
- 01 Sep 2010
- News
Start-Ups "R" Us
which enables Web sites to protect themselves from online attacks; Diagnostics For All, a nonprofit that develops low-cost disease diagnostics for the developing world; and Finale, a Boston-area chain of upscale restaurants specializing... View Details
- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- 24 Sep 2020
- Blog Post
Introducing the HBS Heartland Club
A first-generation college student, she attended Vanderbilt University where she majored in English Literature before heading down to Miami to work in Global Operations for Restaurant Brands International on the Burger King brand. Before... View Details
- 01 Sep 2024
- News
Back to School
fuels my ambition. A good wine does not need to be expensive. Many fantastic wines are available for under $50 retail. I enjoy nicer, special vintages at home as the restaurant prices are typically up to three times higher. How to: Cook... View Details
- 02 Jan 2018
- Op-Ed
'Dear Working Knowledge'--Our Favorite Reader Comments of the Year
that stands between the consumer and the provider. You don't see this problem in food service - where restaurants pile on needless amounts of food just to charge for more of it. If customers don't like being charged needlessly, they will... View Details
Keywords: by Sean Silverthorne
- 28 Oct 2024
- Blog Post
It Takes a Village: Global Field Courses at Harvard Business School
checklists. Whenever there is a new IFC location, or if it’s been a few years since an assessment visit, they need to check and update details such as hotel Wi-Fi quality, access to smaller meeting rooms, restaurants that can accommodate... View Details
- Profile
Jeremy Lipstein
more traditional private-equity role at Windjammer Capital Investors, then in a three-week association with a small but growing chain of "fast/casual" restaurants, B.Good. "It was eye-opening," Jeremy says of the View Details
- Fast Answer
Africa: research, news, analysis
restaurants kenya). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in South... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Above: Chris Kempczinski is one of the alumni working to modernize McDonald’s. Nick Karavites owns 24 McDonald’s restaurants in the Chicago area and the surrounding suburbs, and when he visits them, he always keeps his eye out for a... View Details
- Web
Philip Hendrickson | Baker Library | Bloomberg Center | Harvard Business School
recognition for its innovative designs. Phil went on to launch or support numerous successful ventures, including the manufacturing of Diaper Genie products for North and South America, and the Boulder-based restaurant franchise Noodles.... View Details
- 01 May 2020
- In Practice
COVID-19’s Hard Lessons Might Prepare Business for Climate Change
The coronavirus pandemic caught the business world by surprise, but the catastrophe might force companies to face a crisis that has been unfolding in plain sight: climate change. We asked faculty members affiliated with the Business and Environment Initiative at... View Details
Keywords: by Danielle Kost
- 01 Sep 2024
- News
Action Plan: Yes, Chef!
famed chef Raymond Thuilier, at l’Oustau de Baumanière, in Provence. Everything from Thuilier’s perfectionism to the produce grown in his own gardens inspired Puck: “I thought, I want to have a restaurant like he has.” Of course, he would... View Details
Keywords: Christine Speer Lejeune
- Profile
Richard Lou
Like many children who grow up with family-owned businesses, Richard Lou was expected to make his contribution at an early age. With three restaurants in Staten Island and Manhattan, Richard paid his dues, "back of house" with... View Details
- 11 Oct 2016
- First Look
October 11, 2016
shed light on the effectiveness of paid search, we design and analyze a large-scale field experiment on the review platform Yelp.com. The experiment consists of roughly 18,000 restaurants and 24 million advertising exposures—randomly... View Details
Keywords: Sean Silverthorne
- 22 Jan 2019
- Blog Post
Balancing the Ideal with the Real: Conveying Corporate Culture to Candidates
done.” Similarly, Restaurant Brands International (RBI), home of Tim Hortons, Popeyes, and Burger King, “has a very meritocratic, performance-based culture,” says Naira Saeed (HBS MBA 2017), Tim Hortons’ Director of Operations for Central... View Details
Keywords: Consumer Products / Retail
- 18 Mar 2008
- News
Election ’08, HBS Style
venue last year,” said Drew Sloan, who was running with Matt Haldeman on a platform of bringing students and the SA closer together. Mike McGlade noted that the SA pays over $100 for their kegs and that the cheapest snack food from View Details
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
vegetables and to package, chill, and ship the finished product, there is constant motion in Kettle Cuisine's cramped but immaculate Somerville, Massachusetts, kitchen. The 11,000-square-foot facility supplies more than two thousand View Details
Keywords: Deborah Blagg
- 28 Apr 2020
- Blog Post
A Crash Course in Saving a Family Business
“It’s been a challenge that I am enjoying and learning so much from every day.” Han explains that her parents, Rachel and Richard Han, were early franchisees of Wendy’s in South Korea in the 1990s and learned to thrive in the fast-food, fast-casual View Details