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Show Results For
- All HBS Web
(3,521)
- People (5)
- News (699)
- Research (2,145)
- Events (3)
- Multimedia (36)
- Faculty Publications (1,694)
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- 01 Jun 2016
- News
Up by the Roots
division and in time, had a revelation: “Seeing some of the trends in organic foods, I could see a lot of interest in the return to slow food and family farming,” he recalls. “I had a feeling the ginseng market had to turn around.” +... View Details
Keywords: Francis Storrs
- 01 Jun 2014
- News
Feedback
Club of Connecticut Editor's note: You can check out Doering's Two Roads Brewing at tworoadsbrewing.com. The Solution to the Global Food Crisis Just Might Come from Nigeria Re: Forward-thinking farming It always amazes me what people can... View Details
- 01 Dec 2011
- News
At Your Service
what’s fueling the greens. Southwest Airlines would be red on food service. But Southwest doesn’t pay much attention to that, because getting better at food service would slow its turnaround time, which is a... View Details
- 05 Jan 2016
- News
Alumni Top Two New Lists of Rising Stars
immersive showerhead. Marcela Sapone (MBA 2015), CEO of Hello Alfred, an online, on-demand butler service; cofounded with classmate Jessica Beck. Also on the Forbes list are 2013 Harvard College grads Laura E. D’Asaro, Meryl F. Natow, and Rose Wang, who founded... View Details
- 01 Mar 2012
- News
Shop Talk, Different Avenues
disruptive business model: an online site that requires customers to register, featuring flash sales of discounted luxury goods for men and women in categories including designer clothing, accessories, home goods, food and wine, and... View Details
- 01 Sep 2008
- News
Farming for Fuel
ethanol plant in an increasingly competitive, complex environment. “For the first time in history, the food and energy markets are converging,” says Reinhardt. “It’s hard to imagine two areas of greater importance, or with greater... View Details
- 01 Jun 2002
- News
Latin American Conference Highlights Region's Diversity
featured Horácio Forjaz, EVP of corporate communication at Embraer, the Brazilian aircraft manufacturer; Ana Maria Diniz, EVP of operations for Grupo Pão de Açúcar, Brazil's largest food retailer; and María Asunción Aramburuzabala, vice... View Details
- 01 Oct 2000
- News
Mario A. Corti: Global Reconnaissance
economic battlefield, emerging markets like Russia -- where Nestlé is active -- represent valuable new territory for the highly competitive consumer foods business. Nestlé, the world's largest packaged-food company, has always emphasized... View Details
Keywords: Garry Emmons
- 01 Dec 2013
- News
To Market, to Market
transmission and food insecurity in domestic and agricultural settings. Protein degradation modulators deployed against validated cellular targets for use as anticancer therapeutics. A chemical synthesis platform for generating large... View Details
- 01 Oct 2001
- News
Some Racquet
bachelor," the Newark, New Jersey, Star-Ledger (July 12, 2001) observed, "For 24 years, Korff has worked to shrink the widening chasm between sports fans and their heroes by turning his [tennis] event into a week-long food and music... View Details
- 01 Jun 2015
- News
Alumni and Faculty Books for June 2015
satisfaction. The Raw Milk Answer Book: What You Really Need to Know about Our Most Controversial Food by David E. Gumpert (OPM 5, 1981) (Lauson Publishing Inc.) This book raises more than 200 of the most common questions that come up... View Details
- 01 Mar 2019
- News
In Character: A Case Discussion Drama
to craft a case that captures the dynamics common across many situations, and that also brings in unique elements from individual examples to highlight important themes. With 450 employees and more than $300 million Canadian in annual revenue, Stoy View Details
Keywords: Julia Hanna
- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
concessions company and building it into Boston Culinary Group, of which he is chairman and CEO. The firm does business in forty states, supplying food and drink to arenas and convention centers and operating theaters, ski resorts, and... View Details
- 01 Sep 2004
- News
Lisa Churchville (MBA 1979)
was then — stranded at the B-School with food running low. The days crawl and the years fly! Here we are 25 years later with a lot of road behind us and more road ahead of us than any other generation has ever had. This year the corporate... View Details
- 01 Sep 2004
- News
Whit Sears (MBA 1959)
bedrooms, two baths, a garden with fruit trees, and fish swimming in several ceramic urns. It’s like being newlyweds again. The food is delicious and spicy; water for drinking must be filtered and boiled. Electricity is pretty reliable;... View Details
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food products, prescription drugs,... View Details
- 19 May 2020
- News
Exploring the Economics of a Pandemic; Alumni Forums Draw Closer Online
address topics like emotional coping skills, the food supply, and even one on Gospel music. “We want to lift each other up.” Virtual Alumni Forums Offer Deeper Connection in Unsettling Times For the more than 500 alumni participating in... View Details
Keywords: Margie Kelley
- 01 Jan 2003
- News
Lillian Lincoln Lambert, MBA 1969
their own food and didn't have electricity until she was eight. Education was important-Lambert's mother was a teacher-but there was no money for college, so after high school she worked as a maid in Manhattan and as a typist at Macy's.... View Details
- 18 Nov 2020
- News
If I Knew Then
- 04 Oct 2019
- News
Changing of the Guard at Tesco
Photo via Tesco Photo via Tesco In July, the British retailer Tesco marked its 100th birthday with a 30-hour dance session in Wembley Stadium. Historic milestones aside, the company could also celebrate its recovery from an accounting scandal and extended economic... View Details