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Show Results For
- All HBS Web
(3,521)
- People (5)
- News (699)
- Research (2,145)
- Events (3)
- Multimedia (36)
- Faculty Publications (1,694)
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- 15 Jun 2016
- News
This Startup Wants to Put Unusual Vegetables on Your Plate
- 03 Jun 2020
- News
Keeping a Community Connected
new ways to support the community. In early March, the organization had to close all of their on-site programs and figure out how they could continue to help the community’s vulnerable populations, especially school-aged children, families struggling with View Details
Keywords: Susan Young
- 12 May 2015
- News
A Flash of Insight
Cooper’s forward-looking approach doesn’t exclude further adventures, either. He is passionate about food and often jokes that his next move will be to attend culinary school. “It is said that a man’s life has three stages—one to learn,... View Details
- 01 Feb 2011
- News
An Exercise in Understanding People
- 01 Mar 2006
- News
The Little Ice-Cream Company That Could
snacks are the company’s most recent innovations.) By mid-1994, Dreyer’s fulfilled its dream of becoming the leading premium ice-cream brand in the United States — a mixed blessing. “As we approached a billion dollars in sales, it was clear that we were a plump target... View Details
- 14 Mar 2016
- News
Lord Bilimoria on Why Anybody Can Be an Entrepreneur
- 01 Jun 2015
- News
The End of Cows?
Price is a market barrier for lab-grown beef, with production costs currently exceeding 250,000 euros per burger. (Photo courtesy of Cultured Beef) Price is a market barrier for lab-grown beef, with production costs currently exceeding 250,000 euros per burger. (Photo... View Details
- 24 Mar 2023
- News
Exploring Talent Markets; Aid for Turkey
food distribution, serving 7,000 people a day. "We sent 900 tents, hundreds of toilet and shower units, and 14 large trucks full of generators, blankets, food, medical kits, and animal feed," she added. The next phase will be to build... View Details
Keywords: Margie Kelley
- 25 Apr 2014
- News
A model of service
private schools, enabling students to volunteer on a regular basis. "Students come away from the experience realizing that we are all alike, but sometimes bad things happen to people and they are forced to live off of food stamps or go to... View Details
- 27 Apr 2022
- News
Following the Flow of Aid
and support for these third-country nationals, who might not otherwise connect with services. McKenna also extended her visit to include Iraq and Lebanon, where food prices are hitting record highs as a result of the war in Ukraine. About... View Details
- 02 Dec 2010
- News
Panda Success
- 15 Oct 2019
- News
Understanding Challenges Across the Supply Chain
fields at a farm owned and run by the Duhau Group in Argentina’s Pampa region. The company was the subject of a case Alvarez wrote, which he taught in the Agribusiness Seminar in 2019. (photo by Mariana Cal) Senior Lecturer José Alvarez has a distinct view of the... View Details
- 16 Dec 2020
- News
Our Favorite Stories of 2020
Can This Man Change the American Diet? Clover Food Lab takes a transparent approach to bringing its unique style of vegetarian, fast-casual food to customers. In this episode of Skydeck, we meet Ayr Muir,... View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
solving a critical need in Singapore. “HBS was centered on leadership and making a difference around a problem that you really cared about, and for me that problem was food security. For the last 10 years I’ve focused on agriculture, and... View Details
- 01 Jun 2015
- News
Five-Star Research
When Assistant Professor Michael Luca began studying online consumer reviews in 2008, then four-year-old Yelp.com, cofounded by Jeremy Stoppelman (MBA 2005), had 10 million reviews. Today, it has more than 71 million reviews, and the rapidly growing world of online... View Details
- 11 Sep 2018
- News
Bringing Government Up to Code
the foundations of our social safety net—making it easier, for example, for people to apply for food assistance or for probation officers to communicate with their parolees. On today's episode of Skydeck, Ingersoll talks with contributor... View Details
- 01 Jun 2005
- News
Profiles from the Class of 2005
see how a different people think. That doesn’t happen unless you’re immersed in the language and culture.” Mahesh is eager to return to India and the home-cooked food he misses, particularly Vengaya Sambhar and Urlakzhangu vadakkal, an... View Details
- 24 Apr 2014
- News
Transforming the landscape of agriculture in Nigeria
Mezuo Nwuneli (MBA 2003) is focused on improving the quality of food, its production, and its distribution in his native Nigeria. Nwuneli is cofounder of AACE Food Processing & Distribution, a company he launched in 2009 with his wife,... View Details