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Show Results For
- All HBS Web
(3,521)
- People (5)
- News (699)
- Research (2,145)
- Events (3)
- Multimedia (36)
- Faculty Publications (1,694)
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- 01 Dec 2010
- News
Do Good: Eat Chocolate
A FEEL-GOOD HIGH: Founder Sarah Endline with sweetriot’s tiny treats. As a girl in Auburn, Michigan, a small town two hours north of Detroit, Sarah Endline (MBA 2001) grew up with a clear understanding of the link between crops in the field and View Details
- 01 Dec 2007
- News
The Wise Men
on agribusiness, the term with which he has become synonymous. He currently teaches a food policy and agribusiness course at the Kennedy School, the Agribusiness Seminar at HBS, and a University-wide seminar on public issues facing the... View Details
Keywords: Garry Emmons;Julia Hanna
- 30 Mar 2022
- News
Giving Hope and Comfort
items—the soap and the shampoo—that were most prized by the organizations that received the donations. A social worker from Catholic Charities who called Feingold to thank him explained that few people think to donate such expensive basics, but the need is great. View Details
- 20 Feb 2019
- News
Building an Ecosystem for African Entrepreneurs
I want to leave behind is to have more Tony Elumelus across Africa,” he says. “The way we’re going to create many Elumelus is not by just giving them food today so they can come back another day and ask for more food. It’s by investing in... View Details
Keywords: April White
- 21 Sep 2018
- News
HBS Association of Southern California Boosts Support for Startups
productive workshop.” Creighton Taylor (MBA 2014) pitched his pilot-stage company, Compass, to get guidance on investors, while Noemie Delfassy (MBA 2010) was there to refine her pitch to investors for her food company, Frecious. Sam... View Details
Keywords: Margie Kelley
- 17 Feb 2015
- News
The First Five Years: Justin Pasquariello (MBA 2010)
any policy achievement, but we do know people have told us our work matters. “In 2014, we were credited as being among the group of organizations whose work helped to ensure that cuts to SNAP (formerly known as food stamps), a critically... View Details
Keywords: Health, Social Assistance
- 02 Nov 2020
- News
The First Five Years: Julianne White (MBA 2017)
Julianne White (MBA 2017) is vice president for food acquisition at the Greater Boston Food Bank. How did you become interested in the food industry? “I grew up with a lot of... View Details
- 31 May 2018
- News
Finding Freedom from Eating Disorders
Subscribe on iTunes Subscribe on SoundCloud More Skydeck episodes Dan Morrell: About a decade ago, Lindsay Ronga realized that she had developed an eating disorder. She was in the midst of applying to business schools and had started over-exercising and restricting her... View Details
- 14 Oct 2014
- News
The Steve Jobs of Beer
- 01 Jun 2014
- News
Chili recipes
Traditional Texas Recipe [winner] by Matt Ashbaugh (MBA 2014) Ingredients Sweet/fresh chilies: 3 whole New Mexico chilies, stems and seeds removed Hot chilies: 3 Arbol chilies, stems and seeds removed Rich/fruity chilies: 2 Ancho and 2 Pasilla chilies, stems and seeds... View Details
- 27 Nov 2013
- News
No Bologna, Please
SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a group of five distinct... View Details
- 01 Mar 2023
- News
Case Study: Power Nappy
late at night, now that she’s up in the wee hours feeding her baby and scrolling Amazon on her phone, Saigal starts to question the exclusive direct-to-consumer route. “Are we losing out by not being on Amazon—and in retailers like Whole View Details
- 01 Dec 2019
- News
The Race Against Resistance
warning that antibiotic resistance presents one of the greatest threats to health, food security, and development worldwide. And according to the Centers for Disease Control and Prevention, each year in the United States at least 2... View Details
Keywords: Lisa Scanlon Mogolov
- 01 Feb 2011
- News
An Exercise in Understanding People
- 01 Dec 2008
- News
Innovation as P&G’s Key
CHARAN: Drawing on his global consulting experience. LAFLEY: Customers are “the boss.” Photo courtesy Proctor & Gamble What does it take to delight low-income Mexican buyers of sanitary pads? The answer is not a punch line to a poor joke; instead it’s a successful... View Details
- 15 Dec 2017
- News
Five Things You Should Know About Ron Shaich
- 25 Mar 2015
- News
Kraft to Be Acquired by Brazil’s 3G Capital
- 05 Jul 2014
- News
The Power of the Pub
- 01 Mar 2006
- News
The Little Ice-Cream Company That Could
snacks are the company’s most recent innovations.) By mid-1994, Dreyer’s fulfilled its dream of becoming the leading premium ice-cream brand in the United States — a mixed blessing. “As we approached a billion dollars in sales, it was clear that we were a plump target... View Details