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  • 15 Feb 2023
  • Podcast

Accelerating Climate Solutions for Food & Agriculture

This special episode features a discussion on solving the challenges climate change poses to food & agriculture, recorded as part of the HBS Short Intensive Program on Accelerating Climate Solutions. HBS Senior Lecturer Eleanor Laurans interviews Alex Bondar, partner... View Details
  • 12 Sep 2012
  • News

Changing Food Practices in Retail Settings (Podcast)

  • 12 Jul 2008
  • News

LAND HOE: Demand surges for local food

  • 26 Jan 2010
  • News

The Roots of Food and Agribusiness Thinking

  • 1976
  • Book

Food and Nutrition Policies in a Changing Environment

By: James E. Austin
Keywords: Food; Nutrition; Change
Related
  • December 1982
  • Article

Determinants of Food Consumption in American Households

By: D. Schmalensee and J. Quelch
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  • 26 Jun 2017
  • Research & Ideas

How Cellophane Changed the Way We Shop for Food

School and author of the paper Cellophane, the New Visuality, and the Creation of Self-Service Food Retailing. “Cellophane played a big part in how the color of food started to be controlled and... View Details
Keywords: by Carmen Nobel; Food & Beverage; Food & Beverage; Food & Beverage
  • 16 Jun 2017
  • News

Does Amazon’s Acquisition of Whole Foods Check Out?

  • 5 Sep 2013
  • Conference Presentation

The Color of Taste: Selling Food in Clear Packages in the Early-Twentieth-Century United States

By: Ai Hisano
This paper examines the role of color in the marketing and retailing of food products by focusing on the increasingly popular presentation of food in clear packages in the early-twentieth-century United States. In the 1910s, a candy company began using cellophane to... View Details
Keywords: Food; Product Marketing; Food and Beverage Industry
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  • 29 Jun 2020
  • News

COVID Lockdown: How India's Food Supply Chain First Tightened and then Recovered

  • November 1999 (Revised December 1999)
  • Case

Safe Food Act, The: A Consumer Group's Perspective

By: Ray A. Goldberg, Carin-Isabel Knoop and Hal Hogan
The Center for Science in the Public Interest is taking a position on creating a new safety leadership vehicle in the U.S. government. How should it plead its cause? What are the position merits and faults? View Details
Keywords: Food; System; Consumer Behavior; Government and Politics; Safety; Leadership; United States
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  • 2018
  • Working Paper

How Scheduling Can Bias Quality Assessment: Evidence from Food Safety Inspections

By: Maria Ibanez and Michael W. Toffel
Many production processes are subject to inspection to ensure they meet quality, safety, and environmental standards imposed by companies and regulators. Inspection accuracy is critical to inspections being a useful input to assessing risks, allocating quality... View Details
Keywords: Assessment; Bias; Inspection; Scheduling; Econometric Analysis; Empirical Research; Regulation; Health; Food; Safety; Quality; Performance Consistency; Performance Evaluation; Food and Beverage Industry; Food and Beverage Industry
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  • 2020
  • Working Paper

Fresh Fruit and Vegetable Consumption: The Impact of Access and Value

By: Retsef Levi, Elisabeth Paulson and Georgia Perakis
The goal of this paper is to leverage household-level data to improve food-related policies aimed at increasing the consumption of fruits and vegetables (FVs) among low-income households. Currently, several interventions target areas where residents have limited... View Details
Keywords: Food Deserts; Food Access; Food Policy; Causal Inference; Food; Nutrition; Poverty; Government Administration
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  • February 2007
  • Teaching Note

J. Perez Foods (TN) (A), (B) and (C)

By: John A. Davis and Courtney Sampson
Keywords: Food and Beverage Industry
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  • February 2001 (Revised October 2002)
  • Teaching Note

Henry Heinz: Making Markets for Processed Foods TN

By: Nancy F. Koehn
Teaching Note for (9-801-289). View Details
Keywords: Food and Beverage Industry; United States
Related
  • 2016
  • Conference Presentation

More ‘Natural’ Than Nature: Food Regulation and the Creation of Food Coloring Businesses in the Progressive Era

By: Ai Hisano
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  • 2013
  • Teaching Note

The COFCO Group (TN)

By: F. Warren McFarlan, Zheng Xiaoming and Ziqian Zhao
COFCO was China's sole legitimate window for agricultural foreign trade before 1987. The reform of China's foreign trade system beginning in 1987 cost COFCO its monopoly position. Subsequently, the SOE giant capitalized on its foreign trade expertise to strategically... View Details
Keywords: China; Food; China
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  • 24 Apr 2015
  • Video

FOCUS Foods Inc. wins Grand Prize 2015 New Venture Competition social enterprise track

  • November 2018
  • Case

Cepuros Foods Malaysia: Finding the Secret Sauce for Growth (Brief Case)

By: John A. Quelch and Katherine B. Hartman
Shelby Diaz, country manager for Cepuros Foods International—Malaysia (CFI-M), must decide a growth strategy for the expansion of CFI-M's line of salsas, particularly regarding whom to target and how to allocate marketing investments. CFI-M could expand aggressively by... View Details
Keywords: Growth and Development Strategy; Marketing Strategy; Marketing Communications; Product Positioning
Related
  • 04 Nov 2021
  • Blog Post

STUDENT SPOTLIGHT: JESSE LOU (MBA 2022) – WORKING TO CHANGE THE FOOD SYSTEM

Jesse Lou (MBA 2022) reflects on his decision to come to HBS, what motivates him to make a difference in the world by using technology to build a more sustainable food system, and how he has utilized resources at HBS to make this happen.... View Details
Keywords: Technology; Entrepreneurship