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Show Results For
- All HBS Web
(3,521)
- People (5)
- News (699)
- Research (2,145)
- Events (3)
- Multimedia (36)
- Faculty Publications (1,694)
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- 27 Nov 2013
- News
No Bologna, Please
SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a group of five distinct... View Details
- 02 Dec 2010
- News
Panda Success
- 01 Dec 2010
- News
Do Good: Eat Chocolate
A FEEL-GOOD HIGH: Founder Sarah Endline with sweetriot’s tiny treats. As a girl in Auburn, Michigan, a small town two hours north of Detroit, Sarah Endline (MBA 2001) grew up with a clear understanding of the link between crops in the field and View Details
- 27 Apr 2022
- News
Following the Flow of Aid
and support for these third-country nationals, who might not otherwise connect with services. McKenna also extended her visit to include Iraq and Lebanon, where food prices are hitting record highs as a result of the war in Ukraine. About... View Details
- 15 Oct 2019
- News
Understanding Challenges Across the Supply Chain
fields at a farm owned and run by the Duhau Group in Argentina’s Pampa region. The company was the subject of a case Alvarez wrote, which he taught in the Agribusiness Seminar in 2019. (photo by Mariana Cal) Senior Lecturer José Alvarez has a distinct view of the... View Details
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
Boston's Legal Sea Foods restaurant chain, where he met his future partner, Christopher Nessen. A production chef at the company, Nessen provided the culinary and technical expertise for Kettle Cuisine. He was well acquainted with the... View Details
Keywords: Deborah Blagg
- 16 Dec 2020
- News
Our Favorite Stories of 2020
Can This Man Change the American Diet? Clover Food Lab takes a transparent approach to bringing its unique style of vegetarian, fast-casual food to customers. In this episode of Skydeck, we meet Ayr Muir,... View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
solving a critical need in Singapore. “HBS was centered on leadership and making a difference around a problem that you really cared about, and for me that problem was food security. For the last 10 years I’ve focused on agriculture, and... View Details
- 26 Feb 2014
- News
How Grocery Bags Manipulate Your Mind
- 26 Jan 2015
- News
The Ingredients for Success
something in a different way.” Markowitz was surrounded by creative types recently as she presented NOCHI’s plans to a group that included restaurant owners, tourism officials, chefs, and food business entrepreneurs. Ti Martin stood up to... View Details
- 25 Apr 2016
- News
Trail Blazer
Photography by Alexander Rubin Chuck McMinn (MBA 1978) has worked at enough in startups to know that the only guarantee in technology is that today’s hot product will eventually be replaced by more innovative technology. That’s why McMinn, founder and chair of the Napa... View Details
- 04 Sep 2019
- News
Action Plan: A New ’Cue
opinion of what barbecue is and how it should be made.” How would he please people across the barbecue spectrum? Corsello’s solution was bold. He and his partner Jeff Mauro, of Food Network fame, would serve “creative barbecue.” The... View Details
Keywords: April White
- 01 Dec 2008
- News
Attention, Oenophiles
THE CUFFES: A new career importing “fantastic” African wines from black-owned vineyards. In 2005, while on a trip in South Africa, Selena Cuffe (MBA ’03) saw an ad for the Soweto Wine Festival. “I was used to seeing negative African images,” Cuffe told the Pittsburgh... View Details
Keywords: Wholesale Trade
- 11 Sep 2018
- News
Bringing Government Up to Code
the foundations of our social safety net—making it easier, for example, for people to apply for food assistance or for probation officers to communicate with their parolees. On today's episode of Skydeck, Ingersoll talks with contributor... View Details
- 04 May 2011
- News
Recipes from the COC (Chief Operating Cook)
A spicy chickpea dish © Kirti Poddar on Flickr When Dean Nitin Nohria sat down for an interview with us last September, we asked: "What do you like to do for fun?" His answer: "I love to cook. I'm vegetarian, and I cook Indian and Italian food. At home, I'm the chef.... View Details
- 24 Apr 2014
- News
Transforming the landscape of agriculture in Nigeria
Mezuo Nwuneli (MBA 2003) is focused on improving the quality of food, its production, and its distribution in his native Nigeria. Nwuneli is cofounder of AACE Food Processing & Distribution, a company he launched in 2009 with his wife,... View Details
- 22 Apr 2021
- News
Leading for a Better World in Boston; Virtual Event Showcases Japan Fellowship
Clubs News Clubs News Boston Alumni Find Leadership Inspiration in Project Impact Series Hunger and food insecurity. Racial justice. Youth and education. These issues have served as the central organizing topics for Project Impact, the... View Details
Keywords: Margie Kelley