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Show Results For
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All HBS Web
(4,071)
- People (6)
- News (777)
- Research (2,502)
- Events (5)
- Multimedia (38)
- Faculty Publications (1,975)
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- 07 Jul 2023
- News
A Community Hunger Solution with Global Ambitions
Every evening on the streets of Pune, in western India, a 67-year-old man offers food to the people in his community in need of a meal. He’s a community leader in the Robin Hood Army, a no-funds volunteer organization with a massive goal to end world hunger, community...
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- 01 Dec 2023
- News
Elevator Pitch: Feedback
Laxmi Wordham (MBA 2001) Chief Growth Officer, Bright Feeds Concept: Bright Feeds uses patent-pending drying technology and an AI-driven processing technique to convert all varieties of food waste into a...
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- 12 Feb 2021
- News
How Dunkin’ Donuts Took Over the World
Rosenberg, is asking you to assume the top leadership role of Universal Food Systems, which is a collection of eight small food businesses. And one of them is Dunkin’ Donuts....
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- 05 Jul 2023
- News
GCC Alumni Celebrate Grand Opening of New Club Center
facing the GCC and the world, such as education, food security, health, and national development," he says. "Dubai and the UAE's commitment to...
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Margie Kelley
- 06 Jul 2023
- News
Home Economics
In a remote village in the Mexican state of Chiapas, 13 women gather in an open-air community space. Each has arrived at their weekly meeting with a small deposit for El Banco—“the bank”—as the women have named the savings club they’ve formed with the assistance of...
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April White
- 01 Oct 1997
- News
Brice Cutrer Jones
Ask Brice Jones, founder and president of Sonoma-Cutrer Vineyards, what he does for a living, and he will answer simply, "I'm a farmer." Spend a morning touring his vineyard View Details
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Judith A. Ross
- 01 Mar 2024
- News
Action Plan: Wild at Heart
garden,” she says. How to: Rewild Your Yard (Without Upsetting The Neighbors) First, do no harm. Stop using pesticides, chemical fertilizers, and gas mowers. Find a native-only nursery in your area View Details
- 01 Mar 2003
- News
Dick Franyo: From Banker to Barkeeper
With thirty years in the investment banking business under his belt, Richard L. Franyo (MBA ’72), then managing director of investment banking for Deutsche Bank, was ready for a change. But after a heady career that included playing a key role in building Alex. Brown &...
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- 31 Oct 2023
- News
Securing a Resilient Future for Senegal
Sijh Diagne (photo by Michael Bucher) In March 2020, Sijh Diagne (MBA 2017) was asked to serve as an advisor to Senegal’s minister of economy, planning, and cooperation. He was charged with leading the country’s private-sector development; but just as became the case...
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- 20 Jan 2023
- News
Free Spirits
looks out over the sea of guests gathered on the California coast. From across the room she locks eyes with Mariah Wood (MBA 2022). Together, Royle and Wood cofounded Tilden Cocktails, which is sharing the spotlight for a moment. Everyone...
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- 19 Apr 2023
- News
A Kick Start for Latin American Startups
by the traditional market and sells food baskets at a fraction of the cost of "perfect" produce. As the first female-funded VC firm in the region, MAYA Capital also is creating cultural change as an...
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Maureen Harmon
- 15 Dec 2023
- News
Exploring Business Opportunities in Africa; Alumni Grapple with Plastic Waste Problem
well as Ace Foods, which sells African spices. She is also the founder of African Food Changemakers and an expert on African agriculture and nutrition, entrepreneurship, social...
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Margie Kelley
- 11 Mar 2021
- News
Leading with Heart
both sort of felt deeply and we just said, "We have to work with each other." And after that, I joined JAB Holding, which is an investment fund that owns a bunch of food retail...
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- 01 Sep 2023
- News
Global Outposts Expand HBS’s Intellectual Footprint
the case “Nestlé: The World’s Largest Food Company Confronts Climate Change” to explore how the company is striving to achieve its sustainability objectives without sacrificing short- term performance and...
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Jennifer Gillespie
- 01 Oct 1999
- News
Eight Among Many: Peter G. Harf
Francisco and was eventually sent to Munich to set up BCG's office there. His strong desire to "create something and leave an imprint" then led him to Benckiser. The family-owned, $300 million former View Details
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Susan Young
- 01 Jun 2023
- News
Cultivating Prosperity in Afghanistan
restaurants The French Laundry and Daniel and in recipes for meals offered by Blue Apron. It also can be found on the shelves of Whole Foods and...
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Jennifer Gillespie
- 01 Jan 2005
- News
Joseph J. O'Donnell, MBA 1971
including facilities in more than twenty arenas and stadiums, serving all kinds of snacks and comfort food in the stands and fine cuisine in the...
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- 01 Sep 2007
- News
Alfred D. Chandler Jr. Remembered
Matsushita. That volume was followed in 2005 by Shaping the Industrial Century: The Remarkable Story of the Evolution of the Modern Chemical and Pharmaceutical Industries. “Such science-based industries have...
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- 27 Oct 2015
- News
Sweet Success
agriculture, and Lydia had a background in the food industry. “It seemed a good match,” he says. “And if you do it right, harvesting maple sap is a totally sustainable agricultural practice.” Good Timing...
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Deborah Blagg
- 01 Mar 2024
- News
Unlocking the Power of Community
finding there’s strong interest in this.” Think luxury brands that sell in department stores, food and beverage brands that customers encounter in grocery stores or restaurants, or sports team fans who...
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April White