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- All HBS Web (11)
- Faculty Publications (2)
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11
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- May 2017
- Case
Pho Hoa Dorchester
By: Leonard A. Schlesinger, Michael Raiche and Roger Zhu
Pho Hoa is a traditional, family-owned Vietnamese restaurant in Dorchester, Massachusetts that opened in 1992. As he approached retirement in recent years, the founder/owner has scaled down his involvement in the day-to-day operations, leading to a number of...
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Keywords:
Pho Hoa;
Tam Le;
Small Business;
Restaurants;
Dorchester;
Business Growth and Maturation;
Business Organization;
Family Business;
Change Management;
Transition;
Diasporas;
Cash Flow;
Food;
Employment;
Wages;
Working Conditions;
Leading Change;
Business Processes;
Organizational Culture;
Organizational Change and Adaptation;
Organizational Structure;
Ownership Stake;
Franchise Ownership;
Family and Family Relationships;
Food and Beverage Industry;
Viet Nam;
Massachusetts;
Boston;
Eastern United States
Schlesinger, Leonard A., Michael Raiche, and Roger Zhu. "Pho Hoa Dorchester." Harvard Business School Case 317-121, May 2017.
- 19 Dec 2016
- News
Harvard students help mom and pop shops get off the ground
- November 2020 (Revised November 2020)
- Case
Daily Table
By: José B. Alvarez, Zeynep Ton and Annelena Lobb
Daily Table is a case about a grocery chain with two outposts in Boston neighborhoods Dorchester and Roxbury. Its mission is to provide healthy food at lower prices to people in lower-income neighborhoods. The case explores Daily Table’s responsibility to its employees...
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Keywords:
Grocery;
COVID-19 Pandemic;
Food;
Nonprofit Organizations;
Employees;
Wages;
Employee Relationship Management;
Boston
Alvarez, José B., Zeynep Ton, and Annelena Lobb. "Daily Table." Harvard Business School Case 521-025, November 2020. (Revised November 2020.)
- 01 Oct 2002
- News
Michael F. Cronin
the immediate south lies a less glamorous prospect — several of the city's grittier neighborhoods, including blue-collar Dorchester, where Cronin grew up. To Cronin, the memories of his Dorchester days are as constant as the view from his...
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- 01 May 2013
- News
Michael F. Cronin, MBA 1977
of skills, imagination, and interests. Harvard needs to educate the very best MBA candidates from the widest possible applicant pool. That means we have to remove cost as a barrier.” A native of Boston’s Dorchester neighborhood, Cronin...
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- 20 Nov 2015
- News
Room to Grow
programs include the Boston Public Market, the city’s first indoor, year-round market dedicated entirely to fresh, locally produced food, and Daily Table, a Dorchester market founded by former Trader Joe’s president Doug Rauch that brings...
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Keywords:
Margie Kelley
- 17 Oct 2016
- HBS Case
Business Solutions That Help Cut Food Waste
As much as 40 percent of food grown in the United States for human consumption is wasted. Source: Eivaisla After decades of wasteful food practices, where perfectly good food is discarded even as poverty keeps many families hungry, solutions are starting to come...
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- 29 Aug 2017
- First Look
First Look at New Research and Ideas, August 29
client portfolios. Purchase this case: https://cb.hbsp.harvard.edu/cbmp/product/410139-PDF-ENG Harvard Business School Case 317-121 Pho Hoa Dorchester Pho Hoa is a traditional, family-owned Vietnamese restaurant in Dorchester,...
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Keywords:
Sean Silverthorne
- 01 Apr 2002
- News
Urban Evolution - HBS Research on the Inner City
thirty-year resident of Boston's inner-city Dorchester neighborhood, has long been interested in the revitalization of urban areas. "I have personally witnessed the challenges and opportunities embedded in our urban communities," notes...
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